Tangy Lemon-Dijon Asparagus Spears: A Refreshing Vinaigrette Delight!

Asparagus With Vinaigrette Dressing Recipe

Overview:

Asparagus with vinaigrette dressing is a delightful dish that perfectly combines the crisp freshness of asparagus with the tangy zing of a homemade vinaigrette. It’s a quick and easy recipe, ideal for busy weeknights or as an elegant side dish for special occasions. With just a handful of ingredients and minimal preparation time, you can create a dish that’s bursting with flavor and nutrients.

Ingredients:

• 1 bunch of fresh asparagus
• 1 tablespoon Dijon mustard
• 2 tablespoons white wine vinegar
• 3 tablespoons fresh lemon juice
• 1 teaspoon sugar
• Zest of 1 lemon

Nutritional Information (per serving):

• Calories: 196.1
• Fat: 18.5g
• Saturated Fat: 2.4g
• Cholesterol: 0mg
• Sodium: 58.9mg
• Carbohydrates: 7.2g
• Fiber: 2.6g
• Sugar: 3g
• Protein: 3.1g

Instructions:

1. Prepare the Asparagus: Start by trimming the woody ends of the asparagus spears. You can easily do this by snapping off the tough ends where they naturally break.

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2. Blanch the Asparagus: In a large pot, bring water to a boil. Add a small amount of salt to the water for flavor. Once the water is boiling, carefully add the asparagus spears and cook for about two minutes, or until they are just tender but still crisp.

3. Shock the Asparagus: Quickly remove the cooked asparagus from the pot and immediately plunge them into a bowl of ice water. This step stops the cooking process and helps to retain the vibrant green color of the asparagus.

4. Dry the Asparagus: Once the asparagus has cooled in the ice water, remove them and pat them dry with paper towels or a clean kitchen towel. It’s essential to remove excess moisture before serving to prevent the vinaigrette from becoming diluted.

5. Arrange on a Platter: Place the blanched and dried asparagus spears on a serving platter. Arrange them neatly to create an appealing presentation.

6. Prepare the Vinaigrette Dressing: In a small bowl, whisk together the Dijon mustard, white wine vinegar, fresh lemon juice, and sugar until well combined. The mustard adds a subtle heat, while the vinegar and lemon juice provide acidity, balanced by the sweetness of the sugar.

7. Pour Over the Asparagus: Once the vinaigrette dressing is ready, pour it evenly over the arranged asparagus spears. Ensure that each spear is coated with the flavorful dressing, enhancing every bite with its tangy goodness.

8. Garnish and Serve: To add an extra pop of flavor and visual appeal, sprinkle the lemon zest over the dressed asparagus. The lemon zest adds a bright, citrusy aroma that complements the dish perfectly. Serve the asparagus with vinaigrette dressing immediately as a side dish or appetizer.

Enjoy Your Culinary Creation! 🌿🍋

Asparagus with vinaigrette dressing is a versatile dish that pairs well with a variety of main courses. Whether you’re hosting a dinner party or simply enjoying a cozy meal at home, this recipe is sure to impress. With its vibrant colors, bold flavors, and nutritious ingredients, it’s a dish that delights the senses and nourishes the body. So, gather your ingredients, follow the simple steps, and savor the irresistible taste of fresh asparagus with homemade vinaigrette dressing.