Sweet and Sour Meatballs ππ
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: Depends on your appetite!
Description:
Looking for a crowd-pleasing dish that’s bursting with flavor? These Sweet and Sour Meatballs are sure to be a hit at any gathering! Tender ground beef meatballs are simmered in a tangy-sweet sauce, creating a dish that’s perfect for festive occasions like Christmas, Hanukkah, or Ramadan. With simple ingredients and straightforward instructions, you’ll have a delicious meal ready to share in no time.
Ingredients:
- 1 pound ground beef
- 2 cans (8 ounces each) tomato sauce
- 1/2 cup sugar
- 1/2 cup lemon juice
- 1/4 cup Minute Rice
- 1 egg
Instructions:
| Step | Description |
|---|---|
| 1 | In a large mixing bowl, combine the ground beef, egg, 1 can of tomato sauce, 1/4 cup of sugar, 1/4 cup of lemon juice, and the Minute Rice. Mix until well combined. π₯©π³π |
| 2 | Form the meat mixture into small balls, aiming for a maximum diameter of 1 inch. Roll them gently between your palms to shape them evenly. β½ |
| 3 | In a pot, prepare the sauce by mixing the second can of tomato sauce with the remaining 1/4 cup of sugar and 1/4 cup of lemon juice. Stir well to ensure the sugar is dissolved. π π₯π |
| 4 | Carefully place the meatballs into the pot with the sauce. Arrange them in a single layer, ensuring they are evenly coated with the sauce. π² |
| 5 | Bring the sauce to a gentle boil over medium heat. Once it starts bubbling, reduce the heat to low to maintain a simmer. Cover the pot and let the meatballs simmer for approximately 1 hour, allowing the flavors to meld together and the meatballs to cook through. β²οΈπ₯ |
| 6 | Once the meatballs are cooked and the sauce has thickened slightly, remove the pot from the heat. Allow the meatballs to cool for a few minutes before serving. π½οΈ |
| 7 | Serve the Sweet and Sour Meatballs hot, garnished with chopped parsley or green onions if desired. These flavorful meatballs are perfect as an appetizer or served over rice or noodles for a complete meal. Enjoy! ππ |
Nutritional Information (per serving):
- Calories: 439.1
- Fat Content: 18.7g
- Saturated Fat Content: 7.1g
- Cholesterol Content: 123.6mg
- Sodium Content: 1216.6mg
- Carbohydrate Content: 43.6g
- Fiber Content: 3.4g
- Sugar Content: 34.9g
- Protein Content: 26.1g
Notes:
- These Sweet and Sour Meatballs can be prepared in advance and reheated before serving, making them a convenient option for busy days or entertaining guests.
- Feel free to customize the sauce to suit your taste preferences by adjusting the sweetness or tanginess with more or less sugar and lemon juice.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage. Simply reheat them in the microwave or on the stove until warmed through.
- Experiment with different meats such as turkey or pork for variation, or add your favorite vegetables to the sauce for extra flavor and nutrition.
