Sure, here’s a detailed recipe for Lemon-Glazed Appetizer Meatballs:
Lemon-Glazed Appetizer Meatballs
Cook Time: 15 minutes
Prep Time: 10 minutes
Total Time: 25 minutes
Servings: 16
Description:
These Lemon-Glazed Appetizer Meatballs are a perfect blend of tangy and sweet flavors, making them an irresistible treat for any occasion. Whether you’re hosting a party or simply craving a savory snack, these meatballs are sure to please. With just a few simple ingredients and minimal prep time, you can whip up a batch in no time!
Ingredients:
- 1 cup red currant jelly
- 1/3 cup lemon juice concentrate
- 1/3 cup barbecue sauce
- 1 tablespoon soy sauce
- 1/4 teaspoon pepper
- 1 can (20 ounces) pineapple chunks in juice
- 1 package (16 ounces) frozen meatballs (approximately 32 meatballs)
Instructions:
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Prepare the Glaze: In a large saucepan, combine the red currant jelly, lemon juice concentrate, barbecue sauce, soy sauce, and pepper. Stir well to combine all the ingredients.
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Cook the Glaze: Place the saucepan over medium heat and cook, stirring occasionally, until the mixture starts to bubble and becomes bubbly.
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Add the Meatballs: Once the glaze is bubbly, add the frozen meatballs to the saucepan. Stir gently to coat the meatballs evenly with the glaze.
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Simmer: Allow the meatballs to simmer in the glaze for about 15 minutes or until they are heated through and the sauce has slightly thickened. Stir occasionally to prevent sticking and ensure even heating.
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Incorporate Pineapple: Once the meatballs are heated through and the sauce has reached the desired thickness, add the pineapple chunks (along with their juice) to the saucepan. Stir gently to combine with the meatballs and glaze.
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Final Heating: Let the meatballs and pineapple heat through in the sauce for an additional few minutes, ensuring all the flavors meld together beautifully.
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Serve: Once heated through, transfer the meatballs and glaze to a serving dish. Garnish with fresh parsley or sliced green onions for an extra pop of color and flavor.
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Enjoy: These Lemon-Glazed Appetizer Meatballs are best served warm, making them the perfect addition to any party spread or appetizer platter. Serve with toothpicks for easy snacking and watch them disappear in no time!
Recipe Notes:
- For a twist, try using turkey or chicken meatballs instead of traditional beef meatballs.
- Adjust the sweetness of the glaze to your preference by adding more or less red currant jelly.
- These meatballs can be made ahead of time and reheated just before serving, making them a convenient option for entertaining.
- Feel free to customize the recipe by adding your favorite vegetables or additional seasonings to the glaze for extra flavor.
With their irresistible combination of sweet and tangy flavors, these Lemon-Glazed Appetizer Meatballs are sure to be a hit at your next gathering. Easy to make and even easier to devour, they’ll quickly become a favorite go-to appetizer for any occasion! 🍋🍍
