Deviled Pork Chops Recipe 🍽️
Overview:
Deviled Pork Chops, a family favorite passed down through generations, carries the nostalgia of childhood memories and the comfort of a hearty meal. Inspired by a recipe shared by a beloved sister, this dish has stood the test of time, delighting both young and old with its tantalizing flavors. With just the right balance of tangy and sweet, these succulent pork chops offer a delightful twist on a classic favorite. Whether it’s a busy weeknight dinner or a cozy weekend meal, Deviled Pork Chops are sure to satisfy your cravings. Let’s dive into the recipe!
Quick Info:
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Servings: 4-6
- Category: Pork
- Keywords: Meat, Weeknight, Oven, Less than 4 Hours
Ingredients:
Here’s what you’ll need to prepare Deviled Pork Chops:
| Ingredients | Quantities |
|---|---|
| Pork chops | 1 |
| Onion | 1 |
| Lemon juice | 3 |
| Dry mustard | 1 |
| Brown sugar | 1 |
| Ketchup | 4 |
| Worcestershire sauce | 2 |
| Soy sauce | 1/3 |
Instructions:
1. Preparing the Chops:
- Begin by preheating your oven to 350°F (175°C).
- Take your pork chops and place them evenly in an oven-safe 9×13 casserole dish, ensuring they are not overcrowded.
2. Mixing the Flavorful Sauce:
- In a mixing bowl, combine the following ingredients:
- Finely chopped onion
- Zesty lemon juice
- Tangy dry mustard
- Sweet brown sugar
- Rich ketchup
- Flavorful Worcestershire sauce
- Savory soy sauce
- Mix the ingredients together until they form a smooth and well-combined sauce.
3. Marinating the Chops:
- Pour the prepared sauce over the pork chops, ensuring they are evenly coated.
- For optimal flavor infusion, cover the dish and place it in the refrigerator to marinate for about an hour. However, if time is of the essence, you can proceed directly to the baking step.
4. Baking to Perfection:
- Once marinated (or if skipping the marinating step), remove the dish from the refrigerator and uncover it.
- Place the casserole dish in the preheated oven and let the pork chops bake for approximately 1 hour, or until they are tender and cooked through.
- Throughout the baking process, you may baste the chops with the sauce intermittently to ensure they remain moist and flavorful.
5. Serving Suggestions:
- Once the pork chops are beautifully cooked, remove them from the oven.
- Serve these delectable Deviled Pork Chops hot, accompanied by your choice of side dishes such as fluffy rice or creamy mashed potatoes.
- Garnish with fresh herbs or a squeeze of lemon juice for an extra burst of flavor.
Nutritional Information (Per Serving):
- Calories: 285.8
- Fat Content: 14.6g
- Saturated Fat Content: 5g
- Cholesterol Content: 75mg
- Sodium Content: 1600.5mg
- Carbohydrate Content: 13g
- Fiber Content: 0.8g
- Sugar Content: 8.9g
- Protein Content: 25.8g
Conclusion:
Deviled Pork Chops offer a delightful combination of flavors that elevate the humble pork chop to new heights of culinary delight. Whether shared with loved ones or savored in solitary indulgence, this recipe promises to bring warmth and satisfaction to your table. With simple ingredients and straightforward preparation, it’s a dish that welcomes creativity and personal touches. So, gather your ingredients, fire up the oven, and embark on a culinary journey that celebrates the joy of homemade goodness. Enjoy every savory bite of these mouthwatering Deviled Pork Chops! 🍽️👩🍳🔥
