Lemon Pudding Recipe
🕒 Total Time: 1 hour 10 minutes
🥘 Prep Time: 20 minutes
🍳 Cook Time: 50 minutes
Description:
This Lemon Pudding recipe is a delightful winter dessert, perfect for cozy evenings. It’s a personal favorite, guaranteed to become a staple in your repertoire. During baking, the mixture magically separates, resulting in a light, fluffy pudding with a sweet tangy sauce that will leave you craving more.
Recipe Information:
- Category: Dessert
- Keywords: Australian, Weeknight, Less than 4 Hours
- Rating: ⭐⭐⭐⭐⭐ (5/5)
- Calories: 382.9 per serving
- Fat Content: 13.1g
- Saturated Fat Content: 6.8g
- Cholesterol Content: 210.6mg
- Sodium Content: 155mg
- Carbohydrate Content: 59g
- Fiber Content: 0.3g
- Sugar Content: 50.7g
- Protein Content: 9g
Ingredients:
- 4 eggs
- 1 cup caster sugar
- 30g butter, melted
- 3 tablespoons plain flour
- 2 tablespoons fresh lemon rind
- 1/3 cup lemon juice
- 1 cup milk
Instructions:
-
Prepare Ingredients:
- Separate the egg yolks from the whites, placing the yolks in a large mixing bowl.
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Combine Yolks and Sugar:
- Add the caster sugar to the egg yolks and stir until the mixture is smooth and well combined.
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Incorporate Butter and Dry Ingredients:
- Pour in the melted butter and add the plain flour along with the fresh lemon rind. Stir until all ingredients are fully incorporated.
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Add Lemon Juice and Milk:
- Mix in the lemon juice followed by the milk, ensuring a homogeneous mixture.
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Beat Egg Whites:
- In a separate bowl, beat the egg whites until they form soft peaks.
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Fold in Egg Whites:
- Gently fold the beaten egg whites into the yolk mixture until evenly combined. Be careful not to overmix to maintain the light texture of the pudding.
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Preheat Oven:
- Preheat your oven to 170 degrees Celsius.
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Grease Baking Dish:
- Prepare a deep oven-proof dish, greasing it well to prevent sticking. A soufflé dish works perfectly for this recipe.
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Pour Mixture:
- Pour the pudding mixture into the prepared baking dish, ensuring it is spread evenly.
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Bake:
- Place the dish in the preheated oven and bake for 40-50 minutes, or until the pudding is golden brown on top and set in the middle.
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Serve Warm:
- Once baked, remove the pudding from the oven and let it cool slightly before serving. It’s best enjoyed warm, allowing the flavors to meld together perfectly.
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Enjoy:
- Serve this delectable Lemon Pudding with a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of indulgence. Each spoonful is a burst of citrusy goodness that will surely brighten up your day!
This Lemon Pudding recipe is a delightful blend of sweet and tangy flavors, making it an irresistible treat for any occasion. Whether it’s a weeknight dessert or a special gathering with loved ones, this pudding is sure to impress!
