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Recipe: Tangy Lemon Pickle π
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 455g jars
Description:
This Lemon Pickle boasts a tangy citrus taste that perfectly complements fish and sets like jam, offering a unique addition to your culinary repertoire. Its versatility extends to being an excellent accompaniment to cold meats, chicken, and fish. Moreover, it makes for a delightful gift, showcasing its exceptional flavor profile.
Ingredients:
- 2 lemons
- 5 onions
- 4 cups white vinegar
- 1 cup lemon juice
- 3 teaspoons salt
- 5 cups sugar
- 1 teaspoon turmeric
- 4 teaspoons horseradish
- Zest of 2 lemons
- 5-6 cloves garlic
- 2 teaspoons ground ginger
Instructions:
-
Puree Lemons and Onions:
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-
Cook the Mixture:
- Transfer the pureed mixture into a large non-corrosive pot.
- Add in all the remaining ingredients: lemon juice, salt, sugar, turmeric, horseradish, lemon zest, garlic, and ground ginger.
- Bring the mixture to a boil over medium-high heat, stirring occasionally to ensure even cooking.
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Simmer:
- Once the mixture reaches a boil, reduce the heat to a simmer.
- Allow the mixture to simmer gently for about 45 minutes or until it has reduced to a thick, spoonable consistency.
- Stir occasionally to prevent sticking and ensure even cooking.
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Bottle the Pickle:
- While the mixture is still hot, carefully transfer it into sterilized jars, leaving a little space at the top.
- Seal the jars tightly with screw pop top lids to ensure freshness and longevity.
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Storage:
- Store the sealed jars in a cool, dry place away from direct sunlight.
- The pickle will continue to develop flavor over time and can be enjoyed for several months.
Nutritional Information (per serving):
- Calories: 1135.5
- Fat: 0.5g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 1780.8mg
- Carbohydrates: 285g
- Fiber: 5.9g
- Sugar: 260.7g
- Protein: 3g
Recipe Notes:
- This Lemon Pickle makes for a delightful addition to various dishes, including grilled fish and cold meats.
- Consider experimenting with different proportions of spices to suit your personal taste preferences.
- Ensure that the jars are properly sterilized before bottling to prevent spoilage.
- Remember to label the jars with the date of preparation for easy tracking of freshness.
- Share this unique pickle with friends and family as a thoughtful homemade gift!