Tangy Lemon Pickle Recipe

Recipe: Tangy Lemon Pickle 🍋

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Yield: 4 455g jars

Description:

This Lemon Pickle boasts a tangy citrus taste that perfectly complements fish and sets like jam, offering a unique addition to your culinary repertoire. Its versatility extends to being an excellent accompaniment to cold meats, chicken, and fish. Moreover, it makes for a delightful gift, showcasing its exceptional flavor profile.

Ingredients:

• 2 lemons
• 5 onions
• 4 cups white vinegar
• 1 cup lemon juice
• 3 teaspoons salt
• 5 cups sugar
• 1 teaspoon turmeric
• 4 teaspoons horseradish
• Zest of 2 lemons
• 5-6 cloves garlic
• 2 teaspoons ground ginger

Instructions:

1. Puree Lemons and Onions:

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   • Begin by pureeing the whole lemons and onions with some of the white vinegar until a smooth consistency is achieved.

2. Cook the Mixture:

   • Transfer the pureed mixture into a large non-corrosive pot.
   • Add in all the remaining ingredients: lemon juice, salt, sugar, turmeric, horseradish, lemon zest, garlic, and ground ginger.
   • Bring the mixture to a boil over medium-high heat, stirring occasionally to ensure even cooking.

3. Simmer:

   • Once the mixture reaches a boil, reduce the heat to a simmer.
   • Allow the mixture to simmer gently for about 45 minutes or until it has reduced to a thick, spoonable consistency.
   • Stir occasionally to prevent sticking and ensure even cooking.

4. Bottle the Pickle:

   • While the mixture is still hot, carefully transfer it into sterilized jars, leaving a little space at the top.
   • Seal the jars tightly with screw pop top lids to ensure freshness and longevity.

5. Storage:

   • Store the sealed jars in a cool, dry place away from direct sunlight.
   • The pickle will continue to develop flavor over time and can be enjoyed for several months.

Nutritional Information (per serving):

• Calories: 1135.5
• Fat: 0.5g
  • Saturated Fat: 0.1g
• Cholesterol: 0mg
• Sodium: 1780.8mg
• Carbohydrates: 285g
  • Fiber: 5.9g
  • Sugar: 260.7g
• Protein: 3g

Recipe Notes:

• This Lemon Pickle makes for a delightful addition to various dishes, including grilled fish and cold meats.
• Consider experimenting with different proportions of spices to suit your personal taste preferences.
• Ensure that the jars are properly sterilized before bottling to prevent spoilage.
• Remember to label the jars with the date of preparation for easy tracking of freshness.
• Share this unique pickle with friends and family as a thoughtful homemade gift!