Lemon Snowflakes Recipe
๐ Cook Time: 12 minutes
๐ Prep Time: 20 minutes
๐ Total Time: 32 minutes
Description:
This Lemon Snowflakes recipe yields tart and soft cookies that are perfect for winter or Christmas gatherings. Originating from a Taste of Home magazine, this easy recipe is a delightful addition to your dessert repertoire.
Recipe Category:
Drop Cookies
Keywords:
Dessert, Cookie & Brownie, Winter, Christmas, < 60 Mins, Oven, Easy
Ingredients:
- 1 egg
- 2 1/4 cups confectioners’ sugar
- 1 box lemon cake mix
- Whipped topping
Instructions:
| Step | Description |
|---|---|
| 1 | In a mixing bowl, combine the lemon cake mix, whipped topping, and egg. |
| 2 | Beat the mixture with an electric mixer on medium speed until well blended. |
| 3 | Note: The batter will be VERY sticky, so be prepared! ๐ |
| 4 | Drop teaspoonfuls of the batter into confectioner’s sugar, then roll lightly to coat. |
| 5 | Place the coated batter onto ungreased cookie sheets. |
| 6 | Bake the cookies at 350ยฐF for 10-12 minutes or until lightly browned on the edges. |
Nutrition Facts (per serving):
- Calories: 10.1
- Fat Content: 0.8g
- Saturated Fat Content: 0.6g
- Cholesterol Content: 3.1mg
- Sodium Content: 1.9mg
- Carbohydrate Content: 0.7g
- Sugar Content: 0.7g
- Protein Content: 0.1g
Yield:
Makes 60-72 snowflakes
These Lemon Snowflakes are not only easy to make but also incredibly delicious. The tangy lemon flavor combined with the sweetness of confectioners’ sugar creates a perfect balance of flavors. Whether you’re baking for a holiday celebration or simply craving a delightful treat, these cookies are sure to impress!
