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Tangy Tartar Sauce ๐
Preparation Time: 5 minutes
Total Time: 5 minutes
Servings: 12
Yield: 1 1/2 cups
Description:
Make your seafood dishes shine with this homemade Tartar Sauce recipe from lovewithrecipes.com. Tangy, creamy, and bursting with flavor, this sauce is the perfect accompaniment to your favorite fish and seafood dishes. It’s so easy to make, you’ll never go back to store-bought!

Ingredients:
- 1 cup Miracle Whip
- 1/2 cup lemon juice
- 4 teaspoons sugar
- 4 teaspoons sweet pickle relish
- 1 teaspoon onion powder
Instructions:
- Combine Ingredients: In a mixing bowl, combine Miracle Whip, lemon juice, sugar, sweet pickle relish, and onion powder.
- Mix Thoroughly: Stir the ingredients together until they are well incorporated and the sugar has dissolved completely.
- Chill: Cover the bowl and place it in the refrigerator to chill for at least 30 minutes before serving. This allows the flavors to meld together and enhances the taste of the sauce.
Nutritional Information:
- Calories: 19.1 per serving
- Fat Content: 0.1g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 82.9mg
- Carbohydrate Content: 5.1g
- Fiber Content: 0.1g
- Sugar Content: 2.9g
- Protein Content: 0.1g
Recipe Notes:
- Customization: Feel free to adjust the ingredients according to your taste preferences. You can add more lemon juice for extra tanginess or increase the sugar for a sweeter flavor.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to one week.
- Serve With: This Tartar Sauce pairs perfectly with fried fish, seafood tacos, crab cakes, or even as a dip for crispy french fries.
- Make Ahead: You can prepare this sauce ahead of time and keep it refrigerated until you’re ready to serve. Just give it a quick stir before serving to recombine the ingredients.
- Versatility: Don’t limit yourself to just seafood! This versatile sauce can also be used as a sandwich spread or a dipping sauce for vegetables.