Lemonade Chicken Recipe ππ
Prepare to tantalize your taste buds with this delightful Lemonade Chicken recipe from lovewithrecipes.com. This dish combines the tangy flavors of lemonade with succulent chicken, resulting in a dish that’s both savory and refreshing. Perfect for a weeknight meal or whenever you’re craving something special, this recipe is sure to become a family favorite.
Preparation Time: 15 minutes
Cooking Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 6
Ingredients:
- 2 broiler-fryer chickens, cut into pieces
- 1/4 cup all-purpose flour
- 2 tablespoons brown sugar
- 6 tablespoons ketchup
- 3 tablespoons vinegar
- 3/4 cup water
- 1 tablespoon cornstarch
Nutritional Information (per serving):
- Calories: 1145
- Fat Content: 73.1g
- Saturated Fat Content: 20.2g
- Cholesterol Content: 340.5mg
- Sodium Content: 404.4mg
- Carbohydrate Content: 32.2g
- Fiber Content: 0.3g
- Sugar Content: 24.8g
- Protein Content: 85.2g
Instructions:
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Coat Chicken: Start by coating the chicken pieces thoroughly with the all-purpose flour and 1 1/4 teaspoons of salt. Ensure each piece is evenly coated for optimal flavor and texture.
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Brown Chicken: In a skillet, heat oil over medium-high heat. Brown the chicken pieces on all sides until they develop a golden crust. This step helps seal in the juices and adds delicious flavor to the chicken.
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Transfer to Slow Cooker: Once browned, transfer the chicken pieces to a slow cooker. This will allow the chicken to cook slowly and evenly, resulting in tender, juicy meat.
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Prepare Lemonade Mixture: In a bowl, stir together the thawed lemonade concentrate, brown sugar, ketchup, and vinegar until well combined. This mixture will serve as the flavorful sauce for the chicken.
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Pour Over Chicken: Pour the lemonade mixture over the chicken in the slow cooker, ensuring that all pieces are coated evenly. The sweet and tangy flavors will infuse into the chicken as it cooks, creating a deliciously aromatic dish.
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Cook Slowly: Cover the slow cooker and cook the chicken on high heat setting for 3 to 4 hours, or on low for 6 to 8 hours. Slow cooking allows the flavors to meld together and results in incredibly tender chicken that falls off the bone.
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Prepare Gravy: Once the chicken is cooked, remove it from the slow cooker and transfer it to a serving platter. Skim any excess fat from the reserved cooking liquid.
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Thicken Sauce: In a small bowl, blend cold water slowly into cornstarch until smooth. Gradually add this mixture to the hot cooking liquid in the slow cooker, stirring constantly. Cook and stir until the sauce is thickened and bubbly, creating a luscious gravy to serve alongside the chicken.
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Serve and Enjoy: Serve the Lemonade Chicken hot, with the flavorful gravy spooned over the top. This dish pairs perfectly with rice or your favorite side dishes. Sit back, relax, and savor every bite of this irresistible meal.
Tips:
- For a crispy texture, you can broil the chicken pieces in the oven for a few minutes after slow cooking.
- Adjust the sweetness and tanginess of the sauce to your preference by varying the amount of brown sugar and vinegar.
- Garnish with fresh lemon slices and chopped parsley for a vibrant and inviting presentation.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer preservation.
Now, gather your ingredients and get ready to embark on a culinary journey with this sensational Lemonade Chicken recipe. Whether it’s for a special occasion or a cozy family dinner, this dish is sure to impress! Enjoy the delicious flavors and the joy of sharing a homemade meal with loved ones. π½οΈπ
