Lemongrass Beef Recipe
๐ Cook Time: 15 minutes
๐ Prep Time: 15 minutes
๐ Total Time: 30 minutes
Description
Discover the tantalizing flavors of Lemongrass Beef! Made with homegrown lemongrass, this recipe promises a burst of Asian-inspired goodness that’s perfect for a quick and satisfying meal. Bursting with aromatic spices and succulent beef, it’s a dish that will surely impress your taste buds. Please note that the prep time mentioned does not include marinating time.
Nutritional Information (per serving)
- Calories: 370.9
- Fat Content: 24.8g
- Saturated Fat Content: 7.3g
- Cholesterol Content: 76.3mg
- Sodium Content: 1093.3mg
- Carbohydrate Content: 7.5g
- Fiber Content: 1.2g
- Sugar Content: 4.1g
- Protein Content: 29.1g
Ingredients
- 500g rump steak
- 3 stalks lemongrass
- 1 onion
- 40ml fish sauce
- 2 tablespoons sugar
- 20g roasted peanuts
- 40ml oil
- Chopped cilantro for garnish (optional)
Instructions
| Step | Instruction |
|---|---|
| 1 | Place all the ingredients (except the oil and peanuts) in a bowl and marinate in the refrigerator for about 4 hours. |
| 2 | Heat the oil in a wok and stir-fry the beef in a few batches for about 3 minutes or until just browned. |
| 3 | Move the meat constantly around the wok, so the onion and lemongrass don’t catch and burn. |
| 4 | Return the meat to the wok, and add the peanuts. |
| 5 | Serve at once over rice or noodles, garnished with chopped cilantro if you wish. |
Tips
- For a richer flavor, marinate the beef overnight.
- Adjust the amount of sugar and fish sauce according to your taste preferences.
- Use fresh lemongrass for the best results, but if unavailable, you can use dried lemongrass as a substitute.
- Garnish with fresh lime wedges for a citrusy kick.
- Serve with steamed vegetables for a wholesome meal.
Serving Suggestions
This Lemongrass Beef pairs beautifully with steamed jasmine rice or stir-fried noodles. For a complete meal, serve alongside a crisp Asian salad dressed with a tangy vinaigrette. Enjoy the vibrant flavors and aromatic spices in every bite!
Kitchen Tools
- Wok
- Mixing Bowl
- Chopping Board
- Sharp Knife
- Measuring Spoons
Recipe Variations
- Swap beef with chicken or tofu for a lighter alternative.
- Add sliced bell peppers and carrots for extra color and crunch.
- For a spicy kick, add finely chopped red chili or chili flakes.
- Drizzle with a splash of sesame oil before serving for added depth of flavor.
- Experiment with different herbs like Thai basil or mint for a refreshing twist.
Conclusion
Indulge in the exotic flavors of Lemongrass Beef, a delightful dish that’s bursting with savory goodness. Whether you’re a beginner cook or a seasoned chef, this recipe is guaranteed to impress. So roll up your sleeves, gather your ingredients, and embark on a culinary journey that’s sure to tantalize your taste buds!
