Refreshing Lime Pie 🥧🍋
Introduction:
Indulge in the tantalizing tanginess of our Lime Pie recipe from lovewithrecipes.com. Bursting with zesty lime flavor, this dessert is a delightful treat for any occasion. With a prep time of just 20 minutes and a cook time of 30 minutes, you’ll have a delicious pie ready to serve in under an hour! Whether you’re a citrus enthusiast or simply craving something sweet, this pie is sure to impress.
Ingredients:
- Sweetened condensed milk: 1 can (14 ounces)
- Lime peel: 6 teaspoons, grated
- Lime juice: 2/3 cup (freshly squeezed)
- Egg yolks: 2
- Baked pastry shell (prepared in advance)
Nutritional Information (per serving):
- Calories: 288.5
- Fat Content: 9.3g
- Saturated Fat Content: 5.2g
- Cholesterol Content: 140.3mg
- Sodium Content: 105.6mg
- Carbohydrate Content: 44.9g
- Fiber Content: 0.1g
- Sugar Content: 43.5g
- Protein Content: 7.8g
Equipment:
- Large mixing bowl
- Whisk
- Grater
- Baking dish
- Oven
Instructions:
| Step | Description |
|---|---|
| 1. | Prepare Baked Pastry Shell: Begin by preparing your baked pastry shell according to your favorite recipe. Once baked, set the shell aside to cool. |
| 2. | Mix Egg Yolks and Sweetened Condensed Milk: In a large mixing bowl, whisk together the egg yolks and sweetened condensed milk until well combined. |
| 3. | Add Lime Peel: Stir in the grated lime peel, infusing the mixture with vibrant citrus flavor. |
| 4. | Incorporate Lime Juice: Gradually pour in the lime juice, stirring continuously. Notice how the mixture thickens, creating a luscious filling for your pie. |
| 5. | Fill the Pastry Shell: Carefully pour the lime filling into the baked pastry shell, ensuring it’s evenly distributed. |
| 6. | Bake: Preheat your oven to 350°F (175°C). Place the pie in the oven and bake for 30 minutes, or until the filling is set and the top is lightly golden brown. |
| 7. | Cool: Once baked, remove the pie from the oven and allow it to cool completely on a wire rack. This step is crucial for achieving the perfect texture. |
| 8. | Serve: When ready to serve, top your Lime Pie with a dollop of whipped cream or whipped topping for an extra touch of indulgence. Feel free to get creative with your presentation! |
| 9. | Enjoy: Slice into your homemade Lime Pie and savor each mouthwatering bite. This dessert is best enjoyed chilled, making it a refreshing treat on a warm day. |
Serving:
- Yield: Makes 10 servings
- Recommended Serving: Serve each slice of Lime Pie with a sprinkle of grated lime zest on top for added freshness.
Keywords:
Dessert, Lime, Citrus, Fruit, Oven, Pie, < 60 Mins
Tips:
- For a twist, try using a graham cracker crust instead of a traditional pastry shell for a subtly sweet contrast to the tangy lime filling.
- To save time, you can use store-bought pastry shells instead of making your own.
- Garnish each slice with a slice of lime or a sprig of mint for a decorative touch.
Conclusion:
This Lime Pie recipe is a true crowd-pleaser, offering a perfect balance of sweet and tangy flavors in every bite. Whether you’re hosting a dinner party or simply treating yourself to a homemade dessert, this pie is sure to become a favorite. Enjoy the refreshing burst of citrus with each decadent slice!
