Tangy Coleslaw Recipe
Overview:
Tangy Coleslaw is a delightful dish that combines the freshness of lime juice, the richness of olive oil, and the zesty kick of cilantro to create a vibrant and flavorful coleslaw. Perfect for lunches, snacks, or potlucks, this easy-to-make recipe is ideal for beginners and busy weeknights, requiring less than 4 hours to prepare and serve. With its Southwestern U.S. flair, it’s a guaranteed crowd-pleaser!
Nutritional Information:
- Calories: 162.6 per serving
- Fat Content: 13.7g
- Saturated Fat Content: 1.9g
- Cholesterol Content: 0g
- Sodium Content: 30.5mg
- Carbohydrate Content: 10.4g
- Fiber Content: 3.9g
- Sugar Content: 6.1g
- Protein Content: 2.4g
Ingredients:
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- 1 packet Zesty Italian Dressing Mix
- 1 package coleslaw mix (approximately 14 ounces)
- 1/3 cup fresh cilantro, chopped
Instructions:
| Preparation Time | Action |
|---|---|
| 0 minutes | Whisk together the lime juice, olive oil, and Zesty Italian Dressing Mix in a large bowl. |
| 0 minutes | Add the coleslaw mix and chopped cilantro to the bowl, tossing gently to coat all ingredients evenly. |
| 2 hours | Cover the bowl and chill the coleslaw in the refrigerator for at least 2 hours to allow the flavors to meld together. |
Directions:
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Prepare Dressing: In a large mixing bowl, whisk together the fresh lime juice, olive oil, and the Zesty Italian Dressing Mix until well combined. The vibrant citrus notes combined with the richness of olive oil create a tangy and flavorful base for the coleslaw.
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Combine Ingredients: Once the dressing is thoroughly mixed, add the coleslaw mix to the bowl. This can typically be found pre-packaged at your local grocery store for added convenience. Additionally, incorporate the fresh cilantro into the mix, adding a burst of herbaceous flavor that complements the zesty dressing.
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Toss to Coat: Gently toss the coleslaw mix and cilantro with the dressing until all ingredients are evenly coated. Take care not to overmix, as you want to preserve the texture of the vegetables and herbs for a satisfying crunch in every bite.
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Chill and Serve: Cover the bowl with plastic wrap or a lid and transfer it to the refrigerator. Allow the coleslaw to chill for a minimum of 2 hours, though it can certainly sit longer if needed. Chilling not only enhances the flavors but also allows the coleslaw to marinate, resulting in a more harmonious taste profile.
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Enjoy: Once chilled, serve the Tangy Coleslaw as a refreshing side dish or a light snack. Its vibrant colors and zesty flavors make it a perfect complement to grilled meats, sandwiches, or as a standalone salad option.
Conclusion:
Tangy Coleslaw is a versatile and easy-to-make recipe that brings a burst of freshness and flavor to any meal. Whether you’re hosting a potluck, enjoying a weeknight dinner, or simply looking for a quick and nutritious snack, this Southwestern-inspired coleslaw is sure to impress. With its tangy lime dressing, crunchy vegetables, and aromatic cilantro, it’s a dish that celebrates simplicity and taste. So why wait? Whip up a batch of Tangy Coleslaw today and treat your taste buds to a delightful culinary adventure! 🥗✨
