Pappadeaux’s Key Lime Pie with Raspberry Sauce 🥧
Introduction:
Indulge in the delightful combination of tangy lime and sweet raspberries with this scrumptious Pappadeaux’s Key Lime Pie with Raspberry Sauce recipe! Perfect for any occasion, this dessert promises to tantalize your taste buds with its creamy texture and vibrant flavors. Let’s dive into the culinary adventure of creating this masterpiece!
Recipe Details:
- Servings: 8
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Category: Pie
- Keywords: Dessert, Raspberries, Lime, Berries, Citrus, Fruit, Nuts, Kid Friendly, Potluck, < 60 Mins, Oven, Stove Top, Easy
Ingredients:
| Ingredient | Quantity |
|---|---|
| Graham cracker crumbs | 3/4 cup |
| Pecans | 1 cup |
| Sugar | 3 cups |
| Cinnamon | 1/2 tsp |
| Butter | 4 tbsp |
| Cream cheese | 1 package |
| Sweetened condensed milk | 1 can |
| Water | 1 cup |
| Salt | 3 pinches |
| Flour | 1/8 cup |
| Sweetened lime juice | 1/2 cup |
| Key lime juice | 5 tbsp |
| Lime juice | 5 tbsp |
| Lime zest | 1 tbsp |
| Raspberry preserves | 3/4 cup |
| Water | 1/4 cup |
Instructions:
Pie Crust:
- In a bowl, combine graham cracker crumbs, pecans, sugar, and cinnamon.
- Add melted butter to the mixture and blend well.
- Press the mixture into a buttered pie pan.
- Preheat your oven to 350ºF.
- Bake the crust for 7 to 10 minutes until slightly golden.
- Remove from the oven and let it cool.
Pie Filling:
- Beat cream cheese until light and fluffy.
- Add sweetened condensed milk and beat until completely blended.
- In a 2-quart saucepan, whisk together egg yolks, water, salt, and flour.
- Stir in lime zest, sweetened lime juice, and key lime juice.
- Place the saucepan over low heat or in a double boiler.
- Whisk the egg mixture constantly until it thickens.
- Once thickened, add the cream cheese to the mixture, stirring constantly to avoid scorching.
- Stir until the pie filling thickens and is well mixed.
- Pour the filling into the prepared pie shell.
- Chill the pie for several hours before serving.
Raspberry Sauce:
- In a saucepan, combine raspberry preserves and water.
- Heat the mixture over medium-high heat until it reaches a boiling point.
- Reduce the heat and simmer for 4 minutes.
- Remove from heat and strain the sauce through a fine strainer.
- Chill the raspberry sauce.
Serving:
- Drizzle the chilled raspberry sauce over the pie before serving.
- Enjoy the delightful blend of flavors!
Nutritional Information (per serving):
- Calories: 641.5
- Fat: 33.5g
- Saturated Fat: 14.3g
- Cholesterol: 131.5mg
- Sodium: 314.2mg
- Carbohydrates: 77.9g
- Fiber: 2.2g
- Sugar: 59.8g
- Protein: 10.7g
Conclusion:
With its tangy lime filling, buttery crust, and sweet raspberry sauce, Pappadeaux’s Key Lime Pie with Raspberry Sauce is a dessert that will impress your friends and family alike. Whether it’s a potluck, a special occasion, or simply a craving for something sweet, this recipe is sure to become a favorite in your repertoire. Try it out and treat yourself to a slice of heavenly goodness!
