Macaroni Chaat Recipe
Macaroni Chaat is a delightful fusion snack that brings together the tangy flavors of traditional Indian chaat with the comfort of macaroni pasta. It’s the perfect dish to serve as a light evening snack or a party appetizer, bursting with flavors from fresh vegetables, spices, and chutneys. This vegetarian treat is simple to prepare, and its vibrant, mouthwatering combination of ingredients will surely satisfy your cravings.
Ingredients
| Ingredient | Quantity |
|---|---|
| Macaroni (pasta) | 1 cup |
| Onion (finely chopped) | 1 medium |
| Tomato (finely chopped) | 1 medium |
| Sweet Corn (steamed) | 1/2 cup |
| Peanuts (roasted) | 2 tablespoons |
| Red Chili Powder | 1/2 teaspoon |
| Chaat Masala Powder | 1/4 teaspoon |
| Green Chutney | 1 tablespoon |
| Tamarind Chutney | 1 tablespoon |
| Lemon Juice | To taste |
| Salt | To taste |
| Sev (thin, for garnish) | As needed |
| Fresh Coriander (chopped) | For garnish |
Preparation Time
- 20 minutes
Cooking Time
- 10 minutes
Total Time
- 30 minutes
Servings
- 2 servings
Cuisine
- Fusion (Indian + Pasta)
Course
- Snack
Diet
- Vegetarian
Instructions
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Boil the Macaroni: Begin by boiling the macaroni in salted water until it is cooked al dente. Drain and set it aside to cool.
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-
Prepare the Vegetables and Garnishes: While the pasta cools, finely chop the onion and tomato. Steam the sweet corn and set aside. Also, chop some fresh coriander for garnish.
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Combine the Ingredients: In a large mixing bowl, add the boiled macaroni. Then, add the finely chopped onion, tomato, steamed sweet corn, and fresh coriander. Toss in the roasted peanuts for a delightful crunch.
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Add the Chutneys and Spices: Pour in the green chutney and tamarind chutney. Sprinkle the chaat masala powder, red chili powder, and salt. Finally, squeeze fresh lemon juice to enhance the tangy flavor of the dish.
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Mix Well: Gently mix all the ingredients together, ensuring that the macaroni is well coated with the chutneys and spices. Taste the mixture and adjust the seasoning if necessary.
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Serve and Garnish: Transfer the mixture into serving bowls and garnish with thin sev on top for added crunch. Optionally, sprinkle some more chopped coriander for a fresh, herby touch.
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Serve Immediately: Serve the macaroni chaat fresh, as a delicious snack with masala chai during tea time or pair it with a smoothie for a satisfying snack for kids.
Tips for Perfect Macaroni Chaat:
- Customize the Spices: If you prefer a spicier chaat, feel free to increase the amount of red chili powder or add chopped green chilies to the mix.
- Chutneys: If homemade chutneys are available, they will give the dish an authentic flavor. However, store-bought chutneys work well too.
- Crunch Factor: For an extra crunch, consider adding papdi (crispy fried dough) or roasted chickpeas along with sev.
Macaroni Chaat is an ideal dish for a casual snack or to serve at gatherings. The combination of pasta and traditional Indian flavors offers a delightful twist, making it a unique addition to your snack repertoire.
