Macaroni Chaat Recipe: A Perfect Fusion Snack
Macaroni Chaat is an exciting twist on the classic pasta dish, blending the comfort of macaroni with the tangy, spicy goodness of chaat. This fusion recipe is quick, simple, and super kid-friendly, making it a hit at any gathering. The combination of crunchy peanuts, sweet corn, fresh vegetables, and flavorful chutneys creates an irresistible snack that’s perfect for tea parties or casual get-togethers. This Macaroni Chaat recipe can be prepared in just a few minutes and is guaranteed to leave your guests asking for more!
Cuisine: Fusion
Course: Snack
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Macaroni pasta, cooked | 1 cup |
| Onion, finely chopped | 1 |
| Tomato, finely chopped | 1 |
| Sweet corn, steamed | 1/4 cup |
| Roasted Peanuts (Moongphali) or Spicy Peanuts/Congress Kadlekayi | 2 tablespoons |
| Red Chilli powder | 1/2 teaspoon |
| Chaat Masala Powder | 1/4 teaspoon |
| Green Chutney (Coriander & Mint) | 1 tablespoon |
| Sweet Chutney (Date & Tamarind) | 1 tablespoon |
| Lemon juice | To taste |
| Salt | To taste |
| Sev (Fine) | For garnish |
| Coriander (Dhania) Leaves, chopped | For garnish |
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Instructions:
-
Cook the Macaroni: Start by cooking the macaroni pasta according to package instructions. Once cooked, drain and set aside to cool slightly.
-
Mix the Ingredients: In a large mixing bowl, add the cooked macaroni. Then, add the finely chopped onion, tomato, steamed sweet corn, and coriander leaves.
-
Add the Crunch: Toss in the roasted peanuts (or spicy peanuts for extra flavor), along with the green chutney, sweet chutney, chaat masala, and red chilli powder.
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Season the Dish: Squeeze in some lemon juice and add salt to taste. Mix all the ingredients together gently, making sure everything is evenly coated with the chutneys and spices.
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Garnish and Serve: Transfer the macaroni chaat to a serving plate. Garnish with fine sev and a few more fresh coriander leaves.
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Serve: Serve immediately, preferably with a side of Masala Chai and Vegetable Dal Pakora for the perfect tea-time treat.
Tips & Variations:
- Feel free to adjust the chutneys and spices according to your taste preferences for a milder or spicier version of the dish.
- For an extra zing, add a pinch of black salt or cumin powder for additional flavor.
- This dish can also be served as a delightful appetizer at parties or as a quick and satisfying after-school snack for kids.
Macaroni Chaat brings the best of both worlds—creamy pasta meets tangy chaat spices—making it an exciting fusion dish that will surprise and delight everyone at your table. Whether you’re planning a tea party or a quick snack, this easy-to-make, flavorful recipe is sure to be a crowd-pleaser!
