Mango Kachumber: A Refreshing Mango Salsa
Mango Kachumber, a delightful and tangy salsa, brings together the natural sweetness of ripe mangoes with the bold flavors of fresh coriander, spicy red chilli, and a zesty lime dressing. This vibrant, medium-spiced dish makes for a perfect accompaniment to any meal or a fresh, light snack on its own. Quick and easy to prepare, Mango Kachumber is a vegetarian delight that will leave your taste buds dancing with joy. Its colorful presentation and harmonious blend of flavors make it a crowd favorite.
Ingredients for Mango Kachumber:
| Ingredient | Amount |
|---|---|
| Red onion, very finely diced | 1 |
| Fresh coriander leaves, chopped | Handful |
| Red chilli, finely chopped | Β½ |
| Lime juice | Juice of 1 lime |
| Ripe mango, pitted and cubed | 1 large |
| Kalongi seeds | Β½ tsp |
Preparation Instructions:
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Dice the ingredients: Begin by finely dicing the red onion and mango. Be sure to use a ripe mango for maximum sweetness and flavor.
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Chop the fresh ingredients: Finely chop the fresh coriander leaves and red chilli. The red chilli adds a vibrant kick to the salsa, so adjust the amount according to your spice preference.
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Combine in a bowl: In a mixing bowl, combine the diced onion, chopped coriander, and chopped red chilli. Mix well.
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Add the finishing touches: Squeeze in the lime juice for a refreshing tang. Add the cubed mango pieces and sprinkle the kalongi seeds over the top.
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Let it sit: Allow the salsa to rest for about 10 minutes, giving the flavors a chance to meld together. Stir gently before serving to ensure all the ingredients are well combined.
Allergen Information:
- Vegetarian: This recipe is entirely plant-based, making it suitable for vegetarians and vegans.
- Allergy-friendly: Contains no dairy, nuts, or gluten.
Dietary Preferences:
- Vegetarian: Ideal for those following a vegetarian diet.
- Vegan-Friendly: This dish is naturally vegan, as it contains no animal-based ingredients.
- Gluten-Free: No gluten-containing ingredients are used, making it safe for those with gluten sensitivities.
Tips for Serving:
- Mango Kachumber is the perfect topping for grilled meats, fish, or tacos. Serve it alongside spicy Indian or Middle Eastern dishes to balance the heat.
- This salsa also makes a refreshing accompaniment to rice or salads, adding a burst of color and flavor.
- For extra texture and flavor, you can add a small handful of diced cucumber or tomato to the mix.
Conclusion:
Mango Kachumber is a versatile and simple recipe that brings the best of tropical fruits and spices together in one bowl. Whether youβre looking to enhance your meal or enjoy it on its own, this medium-spiced salsa is guaranteed to impress. The balance of sweet, tangy, and spicy flavors makes it a delightful addition to any table, and its fresh, vibrant colors are sure to brighten up your plate. With only a handful of ingredients and minimal prep time, Mango Kachumber proves that great things can come in simple, easy-to-make packages.
Enjoy the taste of summer with every bite of Mango Kachumber!
