Tangy Tomato Slices Recipe: A Refreshing and Flavorful Summer Side Dish
If you’re looking for a quick and delightful addition to your summer potluck or brunch table, these Tangy Tomato Slices are the perfect choice. This easy-to-make dish combines fresh, ripe tomatoes with a zesty marinade that delivers a burst of flavor in every bite. Whether you’re a beginner cook or just looking for something simple, this recipe is an excellent way to bring a tangy, aromatic touch to your next gathering.
Ingredients for Tangy Tomato Slices
| Ingredient | Quantity |
|---|---|
| Vinegar | 1 tablespoon |
| Fresh parsley | 1/3 cup |
| Fresh basil | 1/4 cup |
| Dried basil | 3 teaspoons |
| Sugar | 1 teaspoon |
| Salt | 1 teaspoon |
| Pepper | 1/2 teaspoon |
| Ground mustard | 1/2 teaspoon |
| Garlic powder | 1/2 teaspoon |
| Sweet onion | 1 large |
| Tomatoes | 6 medium |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 188 |
| Fat content | 18.4 g |
| Saturated fat | 2.4 g |
| Cholesterol | 0 mg |
| Sodium | 199.6 mg |
| Carbohydrates | 5.8 g |
| Fiber | 1.3 g |
| Sugars | 3.9 g |
| Protein | 1 g |
Instructions for Making Tangy Tomato Slices
| Step | Instruction |
|---|---|
| 1 | In a small bowl or a jar with a tight-fitting lid, combine the vinegar, fresh parsley, fresh basil, dried basil, sugar, salt, pepper, ground mustard, and garlic powder. Stir or shake until well combined. |
| 2 | Slice the sweet onion into thin rings, and the tomatoes into thick slices. |
| 3 | In a shallow glass dish, layer the sliced onion and tomatoes, alternating the layers until all ingredients are used. |
| 4 | Pour the marinade mixture evenly over the layered onions and tomatoes, making sure everything is well-coated. |
| 5 | Cover the dish and refrigerate for several hours, allowing the flavors to meld and the tomatoes to soak up the tangy marinade. |
| 6 | Serve chilled as a refreshing side dish for your next potluck, brunch, or summer meal. Enjoy! |
Serving Suggestions
This dish is versatile and pairs wonderfully with grilled meats, sandwiches, or as part of a fresh salad. You can even serve it as an appetizer at your next family gathering or picnic. Its tangy and slightly sweet flavors make it a crowd-pleaser, especially when the weather calls for light and vibrant dishes.
Why You’ll Love Tangy Tomato Slices
- Quick and Easy: With only 15 minutes of prep time, this recipe is ideal for those moments when you’re short on time but still want something homemade and delicious.
- Versatile: Perfect for summer potlucks, barbecues, or brunches. These tangy tomato slices can complement a wide range of meals.
- Budget-Friendly: Made with common pantry ingredients and fresh vegetables, this recipe is both easy on the wallet and packed with flavor.
- Healthy and Light: With only 188 calories per serving, this dish offers a light yet satisfying option for any meal.
This Tangy Tomato Slices recipe from Love With Recipes will add a burst of vibrant, fresh flavor to your table, making it a go-to side dish for warm-weather meals and gatherings. It’s easy, refreshing, and full of aromatic herbs and spices that brighten up the simplest of ingredients. Enjoy the crisp, juicy tomatoes paired with the sweet and tangy marinade that makes this dish a standout at any potluck or barbecue.
