Salpicon (Mexican Shredded Beef Salad) Recipe 🥗

Overview:

Preparation Time: 8 hours
Cooking Time: 1 hour 30 minutes
Total Time: 9 hours 30 minutes
Servings: 6

Description:

Salpicon is a tantalizing blend of slow-cooked tangy shredded Mexican beef, tossed with a zesty vinegar and lime vinaigrette, and served atop the freshest bed of lettuce, tomatoes, cilantro, and onions. This dish is then elegantly garnished with creamy avocado slices and crisp radishes, creating a symphony of flavors and textures that dance on your palate. The preparation time includes an overnight marination in the refrigerator, allowing the flavors to meld and intensify, ensuring a truly memorable dining experience.

Ingredients:

Instructions:

1. Prepare the Beef:

1. In a large pan, place the beef and cover it with enough water, ensuring the meat is submerged by at least 2 inches.
2. Add the onion, sea salt, garlic, black pepper, and bay leaf to the pan.
3. Bring the water to a boil over medium-high heat, skimming off any foam that rises to the surface.
4. Once boiling, reduce the heat to low and add the dried oregano to the pot.
5. Allow the beef to simmer, uncovered, for approximately 1 to 1 1/2 hours, or until it is tender and easily shreds with a fork.
6. Once cooked, remove the beef from the pot and refrigerate it overnight, allowing it to cool completely and absorb all the flavors.
7. Reserve the cooking liquid for later use.

2. Shred the Beef:

1. The next day, slice the chilled beef into thin strips, then shred it coarsely using a fork or your fingers.
2. Return the shredded beef to the refrigerator, adding enough of the reserved cooking liquid to cover it completely.

3. Prepare the Vinaigrette:

1. In a small bowl, whisk together the white vinegar, fresh lime juice, dried oregano, sea salt, black pepper, and olive oil until well combined. Set aside.

4. Assemble the Salad:

1. In a large mixing bowl, combine the ripe tomatoes, Bermuda onion, and 3 tablespoons of the prepared vinaigrette.
2. Toss the tomato mixture gently to coat, then season it to taste with additional salt and pepper if desired.
3. Drain the shredded beef from any excess liquid, then add it to the bowl along with the shredded romaine lettuce and chopped fresh cilantro.
4. Pour the remaining vinaigrette over the salad mixture, tossing everything together until well combined and evenly coated with the dressing.
5. Season the salad with additional salt and pepper to taste, if needed.

5. Serve:

1. Divide the prepared salad evenly among individual serving plates, arranging it in a neat mound at the center of each plate.
2. Surround the salad with the marinated tomato mixture, creating a vibrant and colorful presentation.
3. Garnish each plate with slices of ripe avocado and crisp radishes, adding a final flourish of freshness and flavor.
4. Serve the Salpicon immediately, allowing your guests to savor every delightful bite of this Mexican-inspired masterpiece.

Nutritional Information (Per Serving):

• Calories: 383.7
• Total Fat: 28.6g
  • Saturated Fat: 5.8g
• Cholesterol: 51.4mg
• Sodium: 1610.5mg
• Total Carbohydrates: 15.4g
  • Dietary Fiber: 8.2g
  • Sugar: 4.3g
• Protein: 19.6g

Conclusion:

This Salpicon recipe offers a delightful fusion of bold flavors and wholesome ingredients, making it an ideal choice for a satisfying lunch or snack option. Whether served as a standalone meal or as part of a larger spread, this Mexican-inspired shredded beef salad is sure to impress even the most discerning palates. So gather your ingredients, roll up your sleeves, and prepare to embark on a culinary journey that celebrates the vibrant and diverse flavors of Mexican cuisine!