Tangy Mexican Marinated Mushroom Medley

Mexican Marinated Mushrooms and Onions Recipe

Cook Time: 15 minutes
Prep Time: 28 hours
Total Time: 28 hours 15 minutes
Servings: 6
Calories per serving: 144.5
Rating: 5 stars (based on 4 reviews)

Description:

This Mexican Marinated Mushrooms and Onions recipe is a delightful dish that improves in flavor as it sits. Perfect for mushroom enthusiasts, it features a blend of garlic, red pepper flakes, Mexican oregano, and Spanish onion in a tangy marinade. The preparation includes a lengthy marinating process which enhances the depth of flavors, making it an ideal choice for potlucks, weeknight dinners, or any occasion where a flavorful, make-ahead dish is appreciated.

Ingredients:

• 12 button mushrooms
• 1/3 cup olive oil
• 1/3 cup garlic, minced
• 3 teaspoons crushed red pepper flakes
• 1 teaspoon Mexican oregano
• 1 Spanish onion, thinly sliced

Nutritional Information per Serving:

• Calories: 144.5
• Total Fat: 12.2g
  • Saturated Fat: 1.7g
  • Cholesterol: 0mg
• Sodium: 7.9mg
• Total Carbohydrates: 7.3g
  • Dietary Fiber: 1.1g
  • Sugars: 4.4g
• Protein: 2.3g

Recipe Instructions:

1. Prepare Mushrooms:

   • Place the button mushrooms in a flat serving dish.

2. Prepare Marinade:

   • In a small heavy saucepan, combine olive oil, minced garlic, crushed red pepper flakes, and Mexican oregano.
   • Bring the mixture to a boil over medium heat, stirring occasionally. Cook until the onions soften, ensuring the flavors meld together.

3. Marinate Mushrooms:

   • Pour the hot marinade over the mushrooms in the serving dish.
   • Arrange the thinly sliced Spanish onion around the mushrooms for an attractive presentation.
   • Let the mushrooms marinate at room temperature for 4 hours, stirring occasionally to ensure all mushrooms are coated evenly.

4. Chill for Optimal Flavor:

   • After marinating at room temperature, cover the dish and refrigerate for at least 24 hours. This extended chilling time allows the flavors to fully develop and intensify.

5. Serve:

   • Before serving, bring the marinated mushrooms to room temperature. They can be enjoyed as a standalone dish, a side salad, or incorporated into various recipes.

Recipe Notes:

• Make-Ahead: This dish is perfect for preparing ahead of time, as it only gets better with longer marinating and chilling periods.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to a week. The flavors will continue to meld, making it a great option for meal prep.
• Variations: For added zest, consider adding a splash of lime juice or a sprinkle of fresh cilantro before serving. These additions complement the Mexican-inspired flavors beautifully.

Enjoy this Mexican Marinated Mushrooms and Onions dish as a flavorful addition to your next meal, whether you’re hosting a gathering or simply looking to elevate your everyday dining experience with a burst of savory, tangy goodness!