🍖 Pork Spareribs in Tangy Sauce Recipe 🍲
If you’re in the mood for a mouthwatering delight that’s not only quick but also bursting with flavors, then you’re in for a treat! My dear friend Doreen shared her go-to recipe for “Pork Spareribs in Tangy Sauce,” and let me tell you, it’s an absolute game-changer. Whether you’re a seasoned chef or a kitchen novice, this microwave-friendly recipe is a breeze to whip up and is guaranteed to impress your taste buds.
🕒 Time Table:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| Instant (PT0S) | 17 minutes | 17 minutes |
📝 Ingredients:
- 1 cup tomato sauce
- 1 cup water
- 1 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, minced
- 1 tablespoon vinegar
- 1 tablespoon lemon juice
- 3 teaspoons paprika
- 1 teaspoon ginger, grated
- 1/2 cup soy sauce
🔍 Nutritional Information:
- Calories: 3099.7
- Fat: 248.4g
- Saturated Fat: 77.2g
- Cholesterol: 800mg
- Sodium: 2942.7mg
- Carbohydrates: 48.2g
- Fiber: 4.8g
- Sugar: 39.8g
- Protein: 159.9g
👩🍳 Instructions:
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Prep the Ribs: Start by trimming the spareribs of any rind and excess fat, ensuring you have them ready to absorb all the incredible flavors.
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Microwave Magic: Place the ribs in a shallow dish, then let the microwave do its magic. Cook on HIGH for 14 minutes, remembering to flip them halfway through the cooking time. Once done, carefully drain any excess fat from the dish.
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Tangy Elixir: In a separate bowl, work your culinary magic by mixing together the tomato sauce, water, brown sugar, Worcestershire sauce, minced garlic, vinegar, lemon juice, paprika, ginger, and soy sauce. This concoction is the secret to the tangy goodness that will elevate your spareribs to new heights.
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Sauce it Up: Pour this tantalizing sauce over the cooked ribs, ensuring every inch is coated with the flavorful mixture.
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Final Microwave Burst: Pop the dish back into the microwave and cook on HIGH for an additional 3 minutes or until the ribs are piping hot, soaking in all that tangy perfection.
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Cheers to Deliciousness: Your kitchen is now filled with the irresistible aroma of tangy pork spareribs. Serve them up, and don’t forget to raise a toast to Doreen Randal from Wanganui, New Zealand, for sharing this culinary masterpiece!
Whether you’re hosting a gathering or treating yourself to a delightful meal, these Pork Spareribs in Tangy Sauce are a guaranteed crowd-pleaser. The sweet, savory, and tangy notes dance together harmoniously, creating a symphony of flavors that will leave everyone asking for seconds. So, put on your apron, fire up that microwave, and get ready to savor the magic of Doreen’s recipe! 🎉
