Tangy Mint Potatoes Recipe
A delightful combination of boiled potatoes and fresh mint, this tangy mint potato dish (खट्टे पुदीने वाले आलू) is a perfect accompaniment to any Indian meal. It’s aromatic, refreshing, and a perfect blend of spices, making it an ideal side dish for lunch or dinner.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2
Cuisine: Indian
Course: Side Dish
Diet: Vegetarian
Ingredients
| Ingredients | Quantity |
|---|---|
| Boiled Potatoes | 5 medium-sized potatoes |
| Fresh Mint (Pudina) | 1/4 cup |
| Fresh Coriander (Dhania) | 1/2 cup |
| Green Chilies | 2 whole |
| Mango Powder (Amchur) | 1-1/2 teaspoons |
| Red Chili Powder | 1 teaspoon |
| Turmeric Powder (Haldi) | 1/3 teaspoon |
| Salt | To taste |
| Cumin Seeds (Jeera) | 1 teaspoon |
| Ghee or Oil (for cooking) | 1 tablespoon |
Instructions
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Prepare the Potatoes: Start by washing the potatoes thoroughly. Then, boil the potatoes until tender. Once boiled, peel them and cut them into small cubes. Set aside.
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Prepare the Mint-Coriander Paste: In a blender, combine fresh coriander, mint leaves, and green chilies. Blend everything into a smooth paste. Keep it aside for later use.
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Cook the Tempering: Heat a pan or kadhai on medium heat. Add ghee or oil (as per your preference). Once the oil is hot, add cumin seeds (jeera) and let them splutter for about 10 seconds.
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Add the Paste: Now, add the prepared mint and coriander paste into the pan. Cook it for about 3 to 5 minutes, stirring occasionally, until the paste releases its fragrance and the oil starts separating from the mixture.
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Spices: Add salt and red chili powder into the pan. Stir well and cook for a minute. Follow this by adding turmeric powder and mango powder (amchur). Mix everything together and cook for another minute.
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Add the Potatoes: Next, add the boiled and chopped potatoes into the pan. Mix gently to coat the potatoes with the spice and mint mixture. Add a little water to help the spices coat the potatoes evenly and cook for an additional 5 minutes on medium heat.
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Serve: Once the potatoes are cooked through and the flavors have melded together, turn off the heat. Serve the Tangy Mint Potatoes hot with your choice of dal fry, kachumber salad, and chapati (flatbread) for a complete meal.
Serving Suggestions
This dish pairs beautifully with Indian lentil dishes like Dal Fry or even a simple Cucumber Salad (Kachumber). Serve alongside freshly made chapatis or parathas for a wholesome lunch or dinner. The tanginess from the mint and mango powder adds a refreshing twist to the otherwise rich and spicy Indian meals.
Enjoy this refreshing and flavorful dish that adds a unique touch to your regular meals.
