Tamarind Chutney Recipe ๐ถ๏ธ
Indulge in the tangy delight of homemade Tamarind Chutney, a quintessential accompaniment that elevates the flavors of any dish! This recipe from lovewithrecipes.com is not only quick and easy but also packs a punch of flavors that will tantalize your taste buds. Whether you’re dipping crispy samosas or drizzling it over chaat, this chutney is sure to steal the show.
Preparation Time: 10 minutes
Cooking Time: Not required
Total Time: 10 minutes
Servings: 4
Ingredients:
- 4 tablespoons tamarind paste
- 1/2 cup water
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1 tablespoon mint leaves (for garnish)
Nutritional Information (per serving):
- Calories: 10.8
- Fat: 0.1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 292.1mg
- Carbohydrates: 2.8g
- Fiber: 0.2g
- Sugar: 2.5g
- Protein: 0.1g
Recipe Category: Chutneys
Keywords: Sauces, Low Protein, Low Cholesterol, Healthy, Spicy, Quick & Easy, No Cook
Instructions:
-
Prepare the Tamarind Base:
- In a mixing bowl, combine tamarind paste, water, salt, and sugar. Stir well until the sugar dissolves completely. This forms the flavorful base of your chutney.
-
Enhance with Mint:
- Once the base is ready, it’s time to add a refreshing touch. Tear the mint leaves into small pieces and set them aside for garnishing.
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Assemble and Serve:
- Transfer the tamarind mixture into a serving dish, ensuring a smooth and even consistency.
- Sprinkle the torn mint leaves over the chutney, allowing their aroma to infuse into the tangy blend.
- Your Tamarind Chutney is now ready to tantalize your taste buds!
Tips:
- For a smoother texture, strain the tamarind mixture through a fine sieve before serving.
- Adjust the sweetness and tanginess according to your preference by varying the amount of sugar and tamarind paste.
- Store any leftovers in an airtight container in the refrigerator. It stays fresh for up to a week.
- Experiment with additional spices like cumin or chili powder to customize the flavor profile to your liking.
- Serve alongside your favorite Indian snacks such as samosas, pakoras, or chaat for an authentic culinary experience.
With its perfect balance of sweet, sour, and spicy flavors, this Tamarind Chutney is a must-have condiment in every kitchen. Whip up a batch today and elevate your culinary creations with a burst of exotic taste!
