Introducing a lip-smacking delight straight from the kitchen of Betty Crocker’s New Cookbook – the delectable “Mustard Saucy Ribs”! This dish is a carnivore’s dream, perfect for those indulgent moments when you’re craving succulent pork goodness. With a prep time of just 10 minutes and a total cooking time of 1 hour and 55 minutes, this recipe promises to deliver an explosion of flavors in every bite.
Mustard Saucy Ribs
Description: Prepare to indulge in a flavorful feast with these Mustard Saucy Ribs. While not exactly diet-friendly, these ribs are an irresistible treat that’s well worth the indulgence.
Recipe Category: Pork
Keywords: Meat, Weeknight, Oven, Less than 4 Hours, Easy 🍖🕒👩🍳
Nutritional Information (per serving):
- Calories: 1037.5
- Fat Content: 80.3g
- Saturated Fat Content: 25.7g
- Cholesterol Content: 272.6mg
- Sodium Content: 443.9mg
- Carbohydrate Content: 21.9g
- Fiber Content: 0.5g
- Sugar Content: 15.8g
- Protein Content: 53.3g
Servings: 6
Ingredients:
| Ingredients | Quantities |
|---|---|
| Molasses | 4 1/2 |
| Dijon Mustard | 1/2 |
| Cider Vinegar | 1/3 |
Instructions:
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Preheat the Oven: Begin by preheating your oven to 325°F (approximately 163°C). This ensures that your ribs cook evenly and develop that irresistible tenderness.
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Prepare the Ribs: Place your ribs on a rack in a shallow roasting pan. This setup allows for proper airflow around the ribs, ensuring they cook evenly and develop a delicious crust.
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Initial Baking: Bake the ribs uncovered for 1 hour. This initial baking period sets the stage for the flavors to develop and the meat to begin tenderizing.
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Prepare the Sauce: While the ribs are baking, it’s time to prepare the flavorful mustard sauce. In a mixing bowl, combine the molasses and Dijon mustard. These ingredients form the base of the sauce, imparting a rich, tangy flavor that complements the pork perfectly.
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Add Vinegar: Once the molasses and mustard are well combined, stir in the cider vinegar. This adds a hint of acidity to the sauce, balancing out the sweetness of the molasses and the tanginess of the mustard.
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Brush with Sauce: After the initial hour of baking, brush the ribs generously with the prepared sauce. Ensure that each rib is coated evenly, allowing the flavors to penetrate the meat as it continues to cook.
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Final Bake: Return the ribs to the oven and bake for an additional 45 minutes, or until tender. During this final baking period, continue to brush the ribs frequently with the sauce, building up layers of flavor and creating a tantalizing glaze.
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Serve and Enjoy: Once the ribs are tender and cooked to perfection, remove them from the oven and let them rest for a few minutes. Then, slice and serve hot, accompanied by your favorite sides. Whether you choose to pair them with creamy mashed potatoes, crisp coleslaw, or buttery cornbread, these Mustard Saucy Ribs are sure to be a hit at any gathering.
Prepare to embark on a culinary journey like no other with these Mustard Saucy Ribs. From the tantalizing aroma that fills your kitchen to the first irresistible bite, every moment savored is a testament to the magic of homemade cooking. So gather your ingredients, preheat your oven, and get ready to delight your taste buds with this unforgettable dish. Bon appétit! 🍽️🔥
