Moroccan Orange & Date Salad 🍊🌿
Introduction:
Indulge in the exotic flavors of Morocco with this vibrant Moroccan Orange & Date Salad recipe! Bursting with freshness and sweetness, this salad is a delightful blend of juicy oranges, chewy dates, and a tantalizing dressing that brings out the best of Moroccan cuisine in every bite.
Ingredients:
- 8 navel oranges
- 1 1/2 oranges, juiced
- 1/3 cup pitted dates, chopped
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 cup almonds, sliced (for garnish)
Instructions:
| Step | Description |
|---|---|
| 1 | Chill the oranges: Begin by placing the oranges in the refrigerator for at least 1 hour before preparing the salad. This helps to enhance their juiciness and freshness, giving your salad a crisp texture and refreshing taste. |
| 2 | Prepare the oranges: Once chilled, peel the oranges and slice them into rounds or segments, removing any seeds as you go. Arrange the orange slices in a large bowl or on a serving platter. |
| 3 | Add the dates: Next, sprinkle the chopped dates evenly over the sliced oranges. The sweetness of the dates adds a delightful contrast to the tangy flavor of the oranges, creating a harmonious balance of tastes and textures in every bite. |
| 4 | Make the dressing: In a separate bowl, combine the freshly squeezed orange juice, granulated sugar, lemon juice, ground cinnamon, and salt. Whisk the ingredients together until the sugar is dissolved and the dressing is well mixed. |
| 5 | Coat the salad: Pour the prepared dressing over the oranges and dates, ensuring that they are evenly coated. Gently toss the salad to ensure that all the ingredients are well combined and coated with the delicious dressing. Allow the salad to sit for about 10 minutes to allow the flavors to meld together. |
| 6 | Serve: Once the salad has marinated, transfer the oranges and dates to serving plates or arrange them in overlapping sections on a large serving platter, creating an attractive presentation that is sure to impress your guests. |
| 7 | Garnish: Finally, sprinkle the sliced almonds over the top of the salad just before serving. The crunchy texture and nutty flavor of the almonds add the perfect finishing touch to this Moroccan-inspired dish, elevating it to new heights of culinary excellence. |
Serving Suggestions:
- Enjoy this Moroccan Orange & Date Salad as a refreshing appetizer or side dish at your next gathering or dinner party.
- Pair it with grilled meats or seafood for a satisfying and flavorful meal that will transport your taste buds to the streets of Marrakech.
- Serve it alongside couscous or quinoa for a wholesome and nutritious vegetarian meal option that is as delicious as it is satisfying.
Nutritional Information (per serving):
- Calories: 332.1
- Total Fat: 6.5g
- Saturated Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 28.9mg
- Total Carbohydrates: 71.3g
- Dietary Fiber: 9.3g
- Sugars: 56g
- Protein: 5.4g
Conclusion:
With its vibrant colors, bold flavors, and irresistible combination of sweet and tangy ingredients, this Moroccan Orange & Date Salad is sure to become a new favorite in your recipe repertoire. Whether you’re entertaining guests or simply craving a taste of the exotic, this salad is guaranteed to delight your senses and leave you longing for more. Give it a try today and experience the magic of Moroccan cuisine in your own kitchen!
