Mustard Ham Sauce 🍯
Cook Time: 15 minutes
Prep Time: 10 minutes
Total Time: 25 minutes
Yield: 2 cups
Description
Make and share this Mustard Ham Sauce recipe from lovewithrecipes.com. This delectable sauce brings a tangy-sweet flavor to your ham dishes, perfect for Christmas dinners or any occasion where you want to elevate your meal with a touch of homemade goodness. With simple ingredients and easy steps, even beginner cooks can whip up this sauce with confidence. Let’s dive into the recipe!
Ingredients
| Ingredient | Quantity |
|---|---|
| Sugar | 1/2 cup |
| Flour | 2 tablespoons |
| Eggs | 2 |
| Prepared Mustard | 1/2 cup |
| Vinegar | 1/2 cup |
| Butter | 1/2 cup |
Nutrition Information (per serving)
- Calories: 565.6
- Total Fat: 30g
- Saturated Fat: 16.2g
- Cholesterol: 272.5mg
- Sodium: 1254.6mg
- Total Carbohydrate: 62.1g
- Dietary Fiber: 2.2g
- Total Sugars: 52.2g
- Protein: 12.5g
Instructions
-
Stir flour and sugar together.
- In a saucepan, combine the flour and sugar, ensuring they are evenly mixed.
-
Add eggs and mix well.
- Crack the eggs into the flour-sugar mixture. Mix thoroughly until smooth and no lumps remain.
-
Add remaining ingredients.
- Pour in the prepared mustard, vinegar, and butter. Stir everything together until well combined.
-
Cook over low heat, stirring constantly until thick.
- Place the saucepan over low heat. Continuously stir the mixture to prevent any lumps and ensure it thickens evenly. This should take about 10-12 minutes.
-
Serve hot over ham.
- Once the sauce has reached the desired thickness, remove it from the heat. Pour it generously over your cooked ham, allowing the flavors to meld together beautifully.
-
Refrigerate leftover sauce to use for sandwiches.
- If you have any sauce left over, store it in an airtight container in the refrigerator. It makes for a fantastic spread on sandwiches or wraps, adding a zesty kick to your lunches.
This Mustard Ham Sauce is a delightful addition to your holiday table or any meal where ham takes center stage. The blend of tangy mustard, sweetness from the sugar, and a touch of richness from the butter creates a sauce that is sure to impress your family and guests alike. Enjoy the savory-sweet goodness and the simplicity of this recipe—it’s a keeper for sure! 🎉🍖
