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Tangy Mustard Glazed Green Beans 🌿 – Quick & Flavorful Side Dish!

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Recipe Name: Deviled Green Beans 🥦

Cook Time: 10 minutes
Prep Time: 5 minutes
Total Time: 15 minutes

Description:
These Deviled Green Beans are an effortless yet incredibly flavorful dish that’s perfect for any occasion. With a delightful balance of tangy mustard and vinegar, paired with a hint of sweetness, this dish offers a medley of flavors that will tantalize your taste buds. Whether you’re a beginner cook or a seasoned chef, this recipe is sure to become a favorite in your repertoire. Plus, it’s low in protein, making it a healthy choice for those watching their dietary intake. And the best part? It’s ready in under 15 minutes, making it an ideal option for busy weeknights or last-minute dinner plans.

Recipe Category: Beans 🌱

Keywords: Vegetable, Low Protein, Microwave, < 15 Mins, Beginner Cook, Easy

Nutritional Information (per serving):

  • Calories: 80.7
  • Fat Content: 4.2g
  • Saturated Fat Content: 2.5g
  • Cholesterol Content: 10.2mg
  • Sodium Content: 85.7mg
  • Carbohydrate Content: 10.8g
  • Fiber Content: 2.3g
  • Sugar Content: 4.5g
  • Protein Content: 1.6g

Servings: 6

Ingredients:

Quantity Ingredient
1 Butter
2 Margarine
2 Prepared Mustard
2 Sugar
2 Lemon Juice
2 Vinegar

Instructions:

  1. Prepare Green Beans:
    • Cook the green beans on high for approximately 9 minutes or until they reach a tender-crisp consistency in the microwave. Stir once during cooking, then cover and let them sit.
  2. Prepare Mustard Mixture:
    • In a small microwave-safe bowl, microwave the butter or margarine on high for about 45 seconds or until completely melted.
    • Add the prepared mustard, sugar, lemon juice, and vinegar to the melted butter or margarine.
    • Stir the mixture until smooth and well combined.
  3. Combine and Heat:
    • Drain the cooked green beans and transfer them to a serving dish.
    • Pour the prepared mustard mixture over the green beans.
    • Toss the green beans gently to ensure they are evenly coated with the mustard mixture.
    • Cover the dish and microwave on high for an additional 1 minute, or until the green beans are heated through.
  4. Serve and Enjoy:
    • Once heated, remove the dish from the microwave.
    • Serve the deviled green beans hot as a delectable side dish alongside your favorite main course.
    • Enjoy the tangy, flavorful goodness of these deviled green beans with your family and friends!

These Deviled Green Beans are not only quick and easy to make but also bursting with delicious flavors that will elevate any meal. Whether you’re serving them as a side dish for dinner or bringing them to a potluck gathering, they’re sure to be a hit with everyone who tries them. Give this recipe a try and savor the delightful combination of tangy and savory flavors in every bite!

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