๐ Sweet & Sour Oven Ribs Recipe ๐
Overview:
Indulge in the succulent flavors of these Sweet & Sour Oven Ribs, a tantalizing dish that perfectly balances sweet and tangy notes, creating a culinary symphony that will delight your taste buds. With just a few simple ingredients and minimal preparation, you can create a mouthwatering meal that’s perfect for any occasion, whether it’s a cozy weeknight dinner or a weekend gathering with friends and family.
Ingredients:
- 4 pieces of pork ribs
- 3 tablespoons mustard
- 4 tablespoons ketchup
- 2 tablespoons Worcestershire sauce
- 1 cup sugar
- 1/4 cup white vinegar
Nutritional Information (per serving):
- Calories: 233.4
- Fat: 0.4g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 376.1mg
- Carbohydrates: 56.8g
- Fiber: 0.4g
- Sugar: 54.7g
- Protein: 0.7g
Instructions:
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Preheat Oven: Begin by preheating your oven to 325ยฐF (163ยฐC), ensuring it’s nice and toasty for your ribs to bake to perfection.
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Prepare Ribs: Next, carefully cut your pork ribs into manageable pieces, ensuring they fit nicely in your baking dish and allowing for even cooking.
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Initial Bake: Place the ribs in the preheated oven and let them bake for 45 minutes, allowing them to start cooking and develop their delicious flavor.
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Prepare Sauce: While the ribs are baking, take a bowl and mix together the mustard, ketchup, Worcestershire sauce, sugar, and white vinegar until well combined, creating a tantalizing sauce that will elevate your ribs to new heights of flavor.
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Drain Fat: After 45 minutes of baking, carefully remove the ribs from the oven and drain any excess fat that may have accumulated in the baking dish, ensuring your ribs are lean and flavorful.
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Sauce and Bake: Pour the prepared sauce generously over the ribs, ensuring they are well coated in the sweet and tangy goodness. Cover the baking dish with foil or a lid and return it to the oven for another hour, allowing the flavors to meld together and the ribs to become tender and juicy.
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Final Touch: After an hour of baking, remove the foil or lid from the baking dish and continue to bake the ribs uncovered for an additional 45 minutes. During this time, baste the ribs with the sauce 3 or 4 times, ensuring they stay moist and flavorful throughout the cooking process.
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Serve and Enjoy: Once the ribs are beautifully caramelized and fall-off-the-bone tender, remove them from the oven and serve them hot, garnished with your favorite herbs or a sprinkle of sesame seeds for an extra touch of flavor.
Serving Suggestions:
- Pair these delectable Sweet & Sour Oven Ribs with a side of fluffy mashed potatoes and steamed vegetables for a well-rounded meal that’s sure to satisfy.
- For a fun twist, serve the ribs alongside some pineapple fried rice or crispy Asian slaw for a burst of tropical flavor that will transport your taste buds to paradise.
Tips for Success:
- For extra flavor, marinate the ribs in the sauce for a few hours or overnight before baking to allow the flavors to penetrate the meat and infuse it with deliciousness.
- If you prefer a bit of heat, add a pinch of red pepper flakes or a splash of hot sauce to the sauce mixture for a spicy kick that will tantalize your taste buds.
- Don’t forget to baste the ribs regularly during the final baking stage to ensure they stay moist and flavorful, creating a beautiful glaze that will make your mouth water.
With these simple steps and helpful tips, you’ll be able to create the ultimate Sweet & Sour Oven Ribs that are sure to impress even the most discerning palates. So gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that’s as delicious as it is unforgettable! ๐ฝ๏ธโจ
