Certainly! Here’s a detailed recipe for Nectarine Chutney and Broiled Pork that will tantalize your taste buds and leave you craving for more. This delightful combination of sweet and savory flavors is perfect for a cozy dinner or a special occasion with loved ones.
Nectarine Chutney and Broiled Pork Recipe
Description: Indulge in the delicious harmony of flavors with this Nectarine Chutney and Broiled Pork recipe, where succulent pork chops meet a sweet and tangy nectarine chutney. It’s a delightful dish that’s sure to impress!
- Cook Time: 25 minutes
- Prep Time: 12 minutes
- Total Time: 37 minutes
- Servings: 4
Ingredients:
| For Nectarine Chutney: | For Broiled Pork: |
|---|---|
| 1 nectarine | 2 boneless pork chops |
| 1 onion | 1 tablespoon olive oil |
| 3 slices ginger | 1/2 teaspoon ground ginger |
| 2 tablespoons lemon juice | 1/2 teaspoon ground cinnamon |
| Zest of 1 lemon | 1/4 teaspoon black pepper |
| 1 tablespoon cider vinegar | |
| 1 tablespoon brown sugar | |
| 1/2 teaspoon ground cinnamon |
Instructions:
-
Prepare the Nectarine Chutney:
- In a small saucepan, combine the diced nectarines, finely chopped onion, slices of ginger, lemon juice, lemon zest, cider vinegar, brown sugar, and ground cinnamon.
- Bring the mixture to a gentle boil over medium heat, then reduce the heat to low and let it simmer, covered, for about 15 minutes. Stir occasionally until the mixture thickens and the flavors meld together beautifully.
-
Prepare the Broiled Pork:
- While the chutney is simmering, preheat your broiler.
- In a small bowl, mix together the olive oil, ground ginger, ground cinnamon, and black pepper to create a flavorful marinade.
- Brush half of the marinade onto both sides of the pork chops, ensuring they are evenly coated.
- Place the pork chops on a broiler pan or a baking sheet lined with foil for easy cleanup.
- Broil the pork chops for about 4 minutes on each side, or until they are cooked through and nicely browned on the outside. Make sure to turn them halfway through the cooking time and baste them with the remaining marinade.
-
Serve and Enjoy:
- Once the pork chops are cooked to perfection, remove them from the broiler and let them rest for a couple of minutes.
- Plate the broiled pork chops alongside a generous spoonful of the homemade nectarine chutney.
- Garnish with fresh herbs like parsley or cilantro for an extra pop of color and flavor.
- Serve hot and enjoy the delectable combination of tender pork and tangy-sweet chutney!
Nutritional Information (per serving):
- Calories: 433.1
- Fat: 18.4g
- Saturated Fat: 5.3g
- Cholesterol: 124mg
- Sodium: 92.5mg
- Carbohydrates: 25.2g
- Fiber: 3.5g
- Sugar: 18.6g
- Protein: 41.6g
Tips:
- For extra flavor, you can add a pinch of red pepper flakes to the nectarine chutney for a subtle kick.
- If you prefer a smoother chutney, you can use an immersion blender to puree the mixture once it’s done cooking.
- Make sure not to overcook the pork chops to keep them juicy and tender. Use a meat thermometer to ensure they reach an internal temperature of 145°F (63°C).
- Leftover chutney can be stored in an airtight container in the refrigerator for up to a week. It’s delicious served with grilled chicken, fish, or even as a topping for sandwiches.
There you have it! A mouthwatering recipe for Nectarine Chutney and Broiled Pork that’s sure to become a favorite at your dinner table. Enjoy the delightful blend of flavors and the satisfaction of creating a homemade dish that’s both comforting and impressive. 🍑🐖
