Nila Asam Manis: A Delightful Sweet and Sour Fish Dish
Nila asam manis is a beautifully balanced sweet and sour fish dish that brings a delightful combination of flavors to your table. This recipe features nil fish, known for its tender flesh, paired with a vibrant sauce that perfectly melds spicy and savory elements. Perfect for family dinners or entertaining guests, this dish will surely impress with its colorful presentation and delicious taste.
Ingredients
| Ingredient | Amount |
|---|---|
| Nila fish | 3 pieces |
| Ground Spice Mixture: | |
| Shallots | 6 cloves |
| Garlic | 3 cloves |
| Red chilies | 4 pieces |
| Bird’s eye chili | 3 pieces |
| Tomato | 1 piece |
| Green onion (sliced) | 1 piece |
| Onion (sliced) | ½ piece |
| Soy sauce | 1 tablespoon |
| Oyster sauce | 1 tablespoon |
| Tomato sauce | 2 tablespoons |
| Fish Fry Seasoning: | |
| Vinegar/Lime juice | 2 tablespoons |
| Salt | a pinch |
| Pepper | to taste |
| Royco seasoning | to taste |
| Water | as needed |
| Cooking oil | for frying |
Nutritional Information (per serving, approximate)
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Protein | 30 g |
| Carbohydrates | 12 g |
| Total Fat | 10 g |
| Saturated Fat | 1.5 g |
| Fiber | 2 g |
| Sodium | 450 mg |
Instructions
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Prepare the Fish: Start by marinating the nil fish with vinegar and a pinch of salt. Allow the fish to rest for approximately 5 minutes. This step is essential as it helps to tenderize the fish and enhances its flavor.
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Fry the Fish: Heat enough cooking oil in a skillet over medium heat. Once the oil is hot, carefully place the marinated nil fish into the skillet. Fry until golden brown and cooked through, about 3-4 minutes per side. Once done, remove the fish from the skillet and set aside.
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Sauté the Spice Mixture: In the same skillet, discard excess oil, leaving about 1 tablespoon for sautéing. Add the ground spice mixture (shallots, garlic, red chilies, and bird’s eye chili) along with the sliced onion. Sauté until fragrant and the mixture is soft.
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Create the Sauce: Add the soy sauce, oyster sauce, and tomato sauce to the skillet. Stir well to combine all the flavors.
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Simmer: Pour in a bit of water to adjust the consistency of the sauce. Season with Royco and pepper to taste. Allow the sauce to simmer until it thickens slightly, about 5 minutes.
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Finish with Vegetables: Just before serving, add the sliced green onion to the sauce. Stir briefly to combine, allowing the green onion to wilt slightly.
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Serve: Plate the fried nil fish and generously pour the sweet and sour sauce over it. Garnish as desired and serve immediately with steamed rice or your choice of side dishes.
Enjoy the delightful flavors of Nila Asam Manis, where the succulent fish meets a vibrant and tangy sauce that will tantalize your taste buds! Perfect for any occasion, this dish embodies a celebration of culinary heritage, bringing a taste of home to your dining experience.
