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Okra Vinaigrette
Description:
Indulge in the delightful flavors of this Okra Vinaigrette recipe, crafted to perfection for those who relish the combination of tangy vinaigrette with tender okra. Ideal for salad lovers and anyone seeking a burst of fresh, savory goodness.
- Cook Time: 4 hours and 5 minutes
- Prep Time: 5 minutes
- Total Time: 4 hours and 10 minutes
- Servings: 6
- Calories: 217.1 per serving
- Rating: 4 stars
Ingredients:
- 2 cups water
- 2 teaspoons salt, divided
- 2 tablespoons olive oil
- 1/2 cup white vinegar
- 1/3 teaspoon dry mustard
- 1/2 teaspoon thyme leaves
- 1/2 teaspoon sugar
- 1/4 teaspoon pepper
- 1/4 teaspoon minced garlic cloves
- 2 tablespoons chopped pimiento
- 12 butter lettuce leaves
Instructions:
-
Prepare the Okra:
- In a large skillet over medium heat, bring 1 inch of water to a boil.
- Add the okra to the boiling water and sprinkle with 1/2 teaspoon of salt.
- Cover the skillet and cook for about 5 minutes or until the okra is tender.
-
Prepare the Vinaigrette:
- In a large bowl, using a fork, combine 1 1/4 teaspoons of salt with olive oil, white vinegar, dry mustard, thyme leaves, sugar, pepper, and minced garlic cloves.
-
Combine Okra and Vinaigrette:
- Using a slotted spoon, remove the cooked okra from the skillet and transfer it to the bowl with the vinaigrette.
- Add the chopped pimiento to the bowl.
-
Chill the Okra Vinaigrette:
- Stir the okra and vinaigrette mixture until well combined.
- Cover the bowl and refrigerate the mixture for at least 4 hours or overnight, allowing the flavors to meld together.
-
Serve:
- Prior to serving, line 6 bowls with 2 butter lettuce leaves each.
- Evenly distribute the okra vinaigrette among the prepared bowls.
-
Enjoy!
- Relish the vibrant flavors and textures of this Okra Vinaigrette, served chilled and garnished with fresh lettuce leaves.
Notes:
- For an added burst of flavor, consider garnishing the Okra Vinaigrette with a sprinkle of fresh herbs such as parsley or chives.
- This recipe can be easily customized by adjusting the quantities of ingredients to suit your taste preferences.
- Serve as a refreshing appetizer or as a side dish to complement your favorite main course.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Indulge in the delightful flavors of this Okra Vinaigrette, perfect for any occasion or as a flavorful addition to your weekly meal rotation. Enjoy the combination of tender okra with tangy vinaigrette, creating a dish that’s both satisfying and refreshing.
