Sweet and Sour Salad Dressing π₯
Overview:
Prepare to elevate your salad game with this tantalizing Sweet and Sour Salad Dressing recipe. With just a few pantry staples and a burst of flavor in every bite, it’s bound to become a staple in your kitchen. Whether you’re tossing it with greens or drizzling it over grilled veggies, this dressing adds a perfect tangy sweetness to any dish. Plus, it’s low in protein and incredibly easy to whip up in just 5 minutes!
Ingredients:
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/3 cup ketchup
- 1 small onion, finely minced
- 1/2 cup sugar
Instructions:
| Step | Description |
|---|---|
| 1 | Gather Ingredients: Collect all the required ingredients. Ensure that the onion is finely minced for a smooth texture in the dressing. |
| 2 | Combine Ingredients: In a jar with a tight-fitting lid or a blender, add the olive oil, red wine vinegar, Worcestershire sauce, salt, ketchup, minced onion, and sugar. |
| 3 | Shake or Blend: Seal the jar tightly or cover the blender, then shake or blend the ingredients vigorously until they are thoroughly combined and the dressing has a smooth consistency. This should take just a few seconds. |
| 4 | Chill: Transfer the dressing to a clean container with an airtight lid and store it in the refrigerator until you’re ready to use it. Chilling allows the flavors to meld together, enhancing the overall taste of the dressing. |
| 5 | Serve: When it’s time to enjoy your salad, simply drizzle this luscious sweet and sour dressing over your favorite greens or veggies. Toss gently to coat evenly, and savor the delightful burst of flavors with each bite! |
Nutritional Information (Per Serving):
- Calories: 403.4
- Total Fat: 36.4g
- Saturated Fat: 4.7g
- Cholesterol: 0mg
- Sodium: 564.8mg
- Total Carbohydrates: 20.8g
- Dietary Fiber: 0.1g
- Sugar: 20g
- Protein: 0.2g
Recipe Notes:
- Storage: This dressing can be stored in the refrigerator for up to one week. Be sure to shake or stir well before each use, as separation is natural when stored.
- Customization: Feel free to adjust the sweetness or tanginess of the dressing to suit your taste preferences. You can add a splash of lemon juice for extra zest or increase the sugar for a sweeter profile.
- Versatility: Beyond salads, this dressing also pairs well with grilled meats, seafood, or even as a dipping sauce for appetizers. Get creative and explore its versatility in your culinary creations!
Conclusion:
With its simple preparation and irresistible flavor profile, this Sweet and Sour Salad Dressing is sure to become a kitchen essential. Whether you’re hosting a gathering or simply elevating your daily salads, its vibrant taste and homemade charm will impress every palate. Enjoy the delightful balance of sweet and sour notes in every mouthful, and let this dressing transform your dishes into culinary delights!
