Kanda Kairichi Chutney Recipe – Onion & Raw Mango Chutney
Overview
Kanda Kairichi Chutney is a unique and tangy Maharashtrian side dish that combines the flavors of raw mangoes and onions, balanced by the sweetness of jaggery and the crunch of roasted peanuts. This chutney pairs perfectly with traditional Maharashtrian breads like Sabudana Thalipeeth or Vegetable Amboli, making it an ideal accompaniment to add an extra burst of flavor to your meal.
| Course | Side Dish |
|---|---|
| Cuisine | Maharashtrian |
| Diet | Vegetarian |
| Servings | 4 |
| Preparation Time | 10 minutes |
| Cook Time | 10 minutes |
| Total Time | 20 minutes |
Ingredients
| Ingredient | Quantity |
|---|---|
| Mango (Raw) | 1 cup, peeled and chopped |
| Onion | 1, chopped |
| Jaggery (powdered) | 2 tablespoons |
| Roasted Peanuts (Moongphali) | 3 tablespoons |
| Red Chili Powder | 2 teaspoons (adjust to taste) |
| Salt | To taste |
| Sunflower Oil | 1 tablespoon |
| Mustard Seeds | 1 teaspoon |
| Cumin Seeds (Jeera) | 1 teaspoon |
| Asafoetida (Hing) | 1/4 teaspoon |
Instructions
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Prepare Ingredients: Begin by gathering all ingredients, making sure the mango is peeled and chopped, and the onion is finely chopped for easy grinding.
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Blend Chutney Ingredients: In a blender, combine the chopped raw mango, onion, jaggery, roasted peanuts, salt, and red chili powder. Grind this mixture into a smooth paste, adding a small amount of water as needed to reach the desired consistency.
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Prepare the Tempering: In a small pan (known as a tadka pan), heat the sunflower oil over medium flame. Once the oil is hot, add the mustard seeds and allow them to crackle. Follow by adding the cumin seeds, letting them sizzle until aromatic.
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Add Hing: Remove the pan from heat, add the asafoetida (hing), and stir quickly to blend the flavors.
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Combine and Serve: Pour the tempering over the prepared chutney mixture and stir well. This final touch enhances the chutney’s aroma and flavor.
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Serving Suggestion: Serve the Kanda Kairichi Chutney alongside Sabudana Thalipeeth or Maharashtrian Vegetable Amboli for a delicious and flavorful meal that celebrates traditional Maharashtrian cuisine.
Nutritional Information (Approximate per serving)
| Nutrient | Amount |
|---|---|
| Calories | 120 |
| Carbohydrates | 18 g |
| Protein | 3 g |
| Fat | 5 g |
| Fiber | 3 g |
| Vitamin C | 15% DV |
| Iron | 6% DV |
Tips
- Adjust Spice: For a milder chutney, reduce the quantity of red chili powder to suit your taste preference.
- Consistency: Add a little water at a time while grinding to control the thickness of the chutney, especially if you prefer a thicker texture.
- Storage: This chutney can be refrigerated in an airtight container for up to three days, making it convenient for meal prep or a quick flavor boost throughout the week.
With its unique combination of sweet, tangy, and spicy flavors, Kanda Kairichi Chutney adds a burst of traditional Maharashtrian taste to any meal. Enjoy this chutney as a versatile side that can enhance everyday dishes and bring authentic regional flavors to your table!
