Spinach Salad Dressing
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 1 Quart
Description:
This Spinach Salad Dressing recipe, originally shared by a friend, has been a staple in my kitchen ever since I tweaked it to perfection. It’s a versatile dressing that pairs beautifully with any salad, and I’ve received countless requests for the recipe over the years.
Ingredients:
- 2/3 cup white vinegar
- 2/3 cup warm water
- 1 small onion
- 1/4 teaspoon Accent seasoning
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons Worcestershire sauce
- 1 cup canola oil
Instructions:
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Prepare Ingredients: Place white vinegar, warm water, chopped onion, Accent seasoning, salt, and Worcestershire sauce in a blender.
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Blend Mixture: Blend on high speed for about a minute until the ingredients are well combined.
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Add Canola Oil: With the blender still running on high, slowly pour in the canola oil. Continue blending until the dressing emulsifies and becomes smooth.
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Serve: Transfer the dressing to a clean, airtight container or jar. Store in the refrigerator until ready to use.
This Spinach Salad Dressing is not only quick and easy to prepare but also adds a delightful tangy flavor to your salads. Enjoy its freshness and versatility with your favorite greens!
