Cranberry-Orange Pork Roast ππ
Description: We are pork lovers at our house, and I am always looking for new, exciting, and tasty recipes…well, this is one that we like very much! It has a wonderful tangy orange flavor, and the roast cooks up very tender and juicy. Make sure to keep basting the roast with the sauce to ensure a flavorful roast.
- Cook Time: 2 hours
- Prep Time: 10 minutes
- Total Time: 2 hours 10 minutes
- Recipe Category: Pork
- Keywords: Meat, High Protein, Healthy, High In…, Weeknight, < 4 Hours
Nutritional Information (per serving):
- Calories: 559.1
- Fat: 15.5g
- Saturated Fat: 5.3g
- Cholesterol: 190.5mg
- Sodium: 266mg
- Carbohydrates: 34.2g
- Fiber: 0.9g
- Sugar: 30.2g
- Protein: 67g
Ingredients:
- 1 cup whole berry cranberry sauce
- 1/3 teaspoon cinnamon
- 1/4 cup cornstarch
- 2 cups water
- 4-5 pounds pork roast
Instructions:
| Step | Description |
|---|---|
| 1 | In a saucepan, cook the cranberry sauce, cinnamon, cornstarch, and water until thickened. You can double the ingredients if desired for more sauce. |
| 2 | Preheat your oven to 350 degrees Fahrenheit. |
| 3 | Place the pork roast in a roaster or oven-proof casserole dish. |
| 4 | Spread the thickened sauce over the pork roast, ensuring it’s evenly coated. |
| 5 | Bake in the preheated oven until the roast is cooked through, basting frequently with the sauce to keep it moist and flavorful. |
| 6 | Once the roast is done, remove it from the oven and transfer it to a serving platter. Let it rest for about 15 minutes before slicing. |
| 7 | Meanwhile, in the same roaster or casserole dish with the pan juices, prepare the gravy by adding 1/3 cup of water and mixing it with the drippings. |
| 8 | Slice the pork roast into desired serving portions. |
| 9 | Serve the slices of roast with the cranberry-orange gravy drizzled over the top. Enjoy your delicious Cranberry-Orange Pork Roast! |
This recipe is perfect for any occasion, whether it’s a cozy family dinner or a festive gathering with friends. The combination of tangy cranberry and zesty orange flavors creates a delightful twist on traditional pork roast, and the tender, juicy meat is sure to be a hit with everyone at the table. Plus, with just a few simple ingredients and minimal prep time, it’s easy to whip up this impressive dish any night of the week. So why wait? Give this Cranberry-Orange Pork Roast a try and watch it become a new favorite in your household! π½οΈ
