Recipe: Chicken in Orange 🍊

Description:

This delightful Chicken in Orange recipe offers a tantalizing blend of flavors, marrying tender chicken with a tangy orange sauce. It’s a light yet satisfying dish that’s perfect for a quick weeknight dinner or a cozy weekend meal. Cutting the chicken into bite-size pieces not only enhances the eating experience but also reduces the cooking time, making this recipe even more convenient. Plus, it’s budget-friendly and packs a punch of healthiness! 💪

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Servings: 4

Ingredients:

• 1 fryer chicken, cut into pieces
• 2 chicken breasts, boneless and skinless
• 1 teaspoon salt
• 1/2 teaspoon paprika
• 1 onion, sliced
• 1/3 cup water
• 1/3 cup brown sugar
• 2 tablespoons parsley flakes
• 2 teaspoons ginger
• Cooked white rice or brown rice, for serving

Instructions:

1. Brown the Chicken: Start by browning the chicken pieces on all sides in a skillet with hot oil. This step helps to seal in the juices and adds a rich flavor to the dish.

   Related Articles

   • 
     Decadent Fudge-Filled Crispy Delights
   • 
     Zesty Red Wine Vinegar Potato Salad: A Refreshing Low-Fat Delight
   • 
     Creole Smoked Ham and Red Bean Soup
   • 
     Coconut Banana Dream Pie 🥥🍌
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!

2. Season: Sprinkle the browned chicken with salt and paprika for a burst of seasoning that enhances the taste of the chicken.

3. Optional Step: If you prefer bite-size pieces of chicken for easier eating, you can remove the chicken from the skillet once it’s browned, let it cool slightly, then cut it into bite-size pieces before returning it to the skillet.

4. Layer with Onions: Arrange the sliced onions over the chicken in the skillet. The onions will add a subtle sweetness and aroma to the dish as they cook alongside the chicken.

5. Prepare the Orange Sauce: In a bowl, combine the orange juice concentrate, water, brown sugar, parsley flakes, and ginger. This flavorful sauce will infuse the chicken with a delightful citrusy tang.

6. Pour Over Chicken: Pour the prepared orange sauce over the chicken and onions in the skillet, ensuring that the chicken is well coated with the sauce.

7. Simmer: Cover the skillet and let the chicken simmer gently in the orange sauce for 35-40 minutes, or until the chicken is tender and cooked through. This slow simmering allows the flavors to meld together beautifully.

8. Serve: Once the chicken is cooked to perfection, serve it hot over a bed of cooked white rice or brown rice. The tender chicken and tangy orange sauce pair wonderfully with the fluffy rice, creating a wholesome and satisfying meal.

Nutritional Information (per serving):

• Calories: 495.9
• Fat: 27.3g
• Saturated Fat: 6.6g
• Cholesterol: 131.6mg
• Sodium: 711.7mg
• Carbohydrates: 19.2g
• Fiber: 0.9g
• Sugar: 16.7g
• Protein: 41.8g

Keywords:

Chicken, Poultry, Meat, < 60 Mins, Stove Top, Easy, Inexpensive

Enjoy this flavorful Chicken in Orange recipe that’s both delicious and nutritious! 🍽️