Tangy Orange Glazed Lamb: A Flavorful Canadian Delight

Lamb with Marmalade Sauce Recipe 🍊🍖

Description: Indulge in the succulent flavors of tender lamb infused with a tangy marmalade sauce, a delightful recipe perfect for any occasion.

• Total Time: 55 minutes
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Serves: Approximately 4 servings
• Cuisine: Canadian
• Category: Lamb/Sheep
• Keywords: Fruit, Meat, Canadian, < 60 Mins, Stove Top

Ingredients:

Instructions:

1. Prepare Ingredients:

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   • Begin by gathering all the necessary ingredients: boneless lamb, onions, garlic, butter, orange marmalade, malt vinegar, fresh mint, salt, cayenne pepper, and pepper.

2. Sauté Onions and Garlic:

   • In a large saucepan, melt the butter over moderate heat.
   • Add finely chopped onions and minced garlic to the pan.
   • Cook until the onions and garlic are just beginning to brown, approximately 5 minutes, stirring occasionally.

3. Brown the Lamb:

   • Once the onions and garlic are lightly browned, add the boneless lamb to the saucepan.
   • Cook the lamb until it is browned lightly on all sides, approximately 8-10 minutes, stirring occasionally to ensure even cooking.

4. Add Marmalade and Vinegar:

   • After the lamb is browned, add the orange marmalade and malt vinegar to the saucepan.
   • Also, add finely chopped fresh mint leaves, salt, and cayenne pepper to the mixture.

5. Simmer with Sauce:

   • Cover the saucepan with a lid and let the lamb cook in the marmalade sauce for about 20 minutes.
   • Stir the mixture occasionally to ensure that the flavors are well incorporated and the lamb is evenly coated with the sauce.

6. Season to Taste:

   • Once the lamb is cooked to your desired level of doneness and the flavors have melded together, taste the sauce and adjust the seasoning as needed.
   • Add freshly ground black pepper to taste, if desired.

7. Serve and Enjoy:

   • Transfer the lamb with marmalade sauce to a serving platter.
   • Garnish with additional fresh mint leaves for a vibrant touch.
   • Serve hot and enjoy the delicious blend of flavors.

Nutritional Information (Per Serving):

• Calories: 1103.7
• Fat Content: 57.7g
  • Saturated Fat: 27g
• Cholesterol: 186.2mg
• Sodium: 576.4mg
• Carbohydrates: 112.3g
  • Fiber: 2.1g
  • Sugar: 98.4g
• Protein: 39.5g

Indulge in the rich taste of this lamb with marmalade sauce recipe, where tender meat meets a sweet and tangy sauce, creating a symphony of flavors that will delight your taste buds and leave you craving for more. Perfect for a cozy dinner or a special gathering, this dish is sure to impress even the most discerning palates. Try it today and experience culinary bliss like never before!