Tangy Orange Glazed Pork Chops Recipe

Orange Pork Chops Recipe

Overview:

Enjoy the delightful flavors of tangy orange paired with savory pork chops in this quick and easy recipe from lovewithrecipes.com. Perfect for a delicious weeknight meal, these Orange Pork Chops are marinated to perfection and can be grilled or broiled to your liking in just 20 minutes!

• Total Time: 20 minutes
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Servings: 4
• Calories: 292.5 per serving

Ingredients:

• 1/4 cup cider vinegar
• 1/4 cup soy sauce
• 1 medium onion, finely chopped
• 1/2 teaspoon dried rosemary
• 1 teaspoon ground sage
• 1 teaspoon salt
• 2 cloves garlic, minced
• 1 cup barbecue sauce
• 4 pork chops

Instructions:

1. Marinate the Pork Chops:

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   • In a large pyrex glass measuring bowl, combine the cider vinegar, soy sauce, chopped onion, dried rosemary, ground sage, salt, minced garlic, and barbecue sauce. Mix well to blend all the flavors.

2. Prepare the Pork Chops:

   • Place the pork chops in a resealable plastic bag and pour the marinade over them, ensuring all chops are coated evenly. Seal the bag and refrigerate for 6 to 8 hours, flipping occasionally to marinate evenly.

3. Cooking Method:

   • Preheat your grill or broiler to medium-high heat.
   • If using a grill, oil the grate to prevent sticking. If broiling, oil the broiling pan.
   • Remove the pork chops from the marinade, allowing excess marinade to drip off.

4. Grilling/Broiling:

   • Grill or broil the pork chops for about 5 minutes on each side, or until the internal temperature reaches 145°F (63°C) for medium rare, or 160°F (71°C) for medium, as recommended by USDA guidelines.

5. Serve:

   • Once cooked to your desired doneness, remove the pork chops from the grill or broiler.
   • Let them rest for a few minutes before serving to allow the juices to redistribute.
   • Serve hot, garnished with additional barbecue sauce if desired.

Nutritional Information (Per Serving):

• Calories: 292.5
• Total Fat: 14.9g
  • Saturated Fat: 5.1g
• Cholesterol: 75mg
• Sodium: 1738.2mg
• Total Carbohydrates: 13.7g
  • Dietary Fiber: 1g
  • Sugars: 8.9g
• Protein: 24.3g

Recipe Notes:

• Marinating Time: Marinate the pork chops for at least 6 hours for optimal flavor.
• Cooking Tips: Ensure your grill or broiler is adequately preheated for best results. Monitor cooking time closely to avoid overcooking the pork chops.
• Serving Suggestions: Pair these succulent Orange Pork Chops with steamed vegetables and rice for a complete meal.

This Orange Pork Chops recipe is a fantastic choice for busy evenings when you want something flavorful and satisfying on the table quickly. Enjoy the zesty, savory blend of flavors that make every bite a delight!