Crock Pot Orange Honey Chicken Recipe
🕒 Total Time: 4 hours 5 minutes
🥘 Recipe Category: Chicken
🍽️ Servings: 6
Description:
Indulge in the sweet and tangy flavors of this delightful Crock Pot Orange Honey Chicken recipe. Perfect for busy weeknights or casual potluck gatherings, this dish is a breeze to prepare and will leave everyone asking for seconds!
Ingredients:
- 6 boneless skinless chicken breast halves
- 1/2 cup chicken broth
- 1/2 cup honey
- 1/4 cup dry mustard
- 1 broccoli floret
- 1 cauliflower floret
- 1 carrot
Nutrition Facts (per serving):
- Calories: 214.5
- Fat Content: 3.7g
- Saturated Fat Content: 0.8g
- Cholesterol Content: 75.5mg
- Sodium Content: 338.3mg
- Carbohydrate Content: 18.2g
- Fiber Content: 1.1g
- Sugar Content: 15.2g
- Protein Content: 27g
Keywords:
Poultry, Cauliflower, Vegetable, Meat, Potluck, Winter, Weeknight, Beginner Cook, Easy, Inexpensive
Recipe Instructions:
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Place frozen chicken breasts in the crock pot.
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In a mixing bowl, combine orange juice, chicken broth, honey, dry mustard, and teriyaki sauce.
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Pour the mixture over the chicken in the crock pot.
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Cook on low heat for four hours.
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About one hour before serving, add the broccoli florets, cauliflower florets, and sliced carrots on top of the chicken. Do not stir.
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Continue cooking for an additional hour.
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Serve the chicken and vegetables over rice.
📝 Note: If you’re using thawed chicken instead of frozen, reduce the cooking time by about an hour.
This Crock Pot Orange Honey Chicken recipe is a true crowd-pleaser, combining tender chicken with a flavorful sauce and wholesome vegetables. Enjoy the convenience of slow cooking and the delicious aromas that will fill your kitchen as this dish cooks to perfection. Whether you’re a beginner cook or a seasoned chef, this recipe is sure to become a favorite in your kitchen repertoire.
