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Tangy Orange-Marmalade Glazed Chicken Delight

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Crazy Orange-Marmalade Chicken

Indulge in a delightful culinary adventure with our Crazy Orange-Marmalade Chicken, a recipe that combines the savory richness of tender chicken breasts with the sweet and tangy essence of sugar-free orange marmalade. This dish is perfect for family dinners or gatherings, allowing you to savor a burst of flavors that will surely impress your guests. Easy to prepare and bursting with taste, this recipe is one you’ll want to make again and again.


Recipe Overview

Attribute Details
Name Crazy Orange-Marmalade Chicken
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Recipe Category Chicken Breast
Servings 8
Calories per Serving 244
Rating 5 (based on 12 reviews)
Keywords Chicken, Poultry, Meat, Easy, < 4 Hours

Ingredients

Ingredient Quantity
Boneless skinless chicken breasts 8 pieces
Sugar-free orange marmalade 1 cup
(Additional ingredients can be added as per preference)

Nutritional Information (per serving)

Nutrient Amount
Calories 244
Total Fat 9.1 g
Saturated Fat 1.6 g
Cholesterol 68.7 mg
Sodium 702 mg
Total Carbohydrates 11.5 g
Dietary Fiber 0.9 g
Sugars 7 g
Protein 28 g

Instructions

  1. Preheat the Oven: Begin your culinary journey by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This will ensure that your chicken cooks evenly and develops a lovely, golden color as it bakes.

  2. Prepare the Chicken: In a spacious glass or ceramic baking dish, arrange the boneless skinless chicken breasts. Make sure to position them in a single layer for even cooking.

  3. Mix the Marinade: In a separate bowl, combine the sugar-free orange marmalade with any additional ingredients you prefer, such as garlic powder or soy sauce, to enhance the flavor profile. Stir well until the marmalade is smooth and the other ingredients are fully incorporated.

  4. Marinate the Chicken: Pour the orange marmalade mixture over the chicken breasts, ensuring that each piece is well coated. Cover the dish with plastic wrap or a lid and marinate in the refrigerator for at least 2 hours. For optimal flavor, marinate for up to 24 hours, allowing the chicken to absorb the sweet and tangy marinade fully.

  5. Bake the Chicken: Once the chicken has marinated, remove it from the refrigerator and place it in the preheated oven. Bake for approximately 1 hour and 30 minutes, or until the chicken is tender and fully cooked through. You can check the internal temperature with a meat thermometer; it should reach 165 degrees Fahrenheit (75 degrees Celsius).

  6. Serve and Enjoy: Once baked, remove the chicken from the oven and let it rest for a few minutes. This allows the juices to redistribute, ensuring a moist and flavorful bite. Serve the chicken alongside a bed of rice to soak up the delicious sauce created during the baking process. Enjoy the explosion of flavors with every bite!


This Crazy Orange-Marmalade Chicken recipe from lovewithrecipes.com not only promises a delightful dining experience but also allows for versatility in flavor enhancements, making it a great choice for family meals and special occasions. With its simple preparation and delightful results, this dish is bound to become a staple in your recipe collection. Enjoy your cooking!

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