Papaya Pickle Recipe 🥭🥒
Overview:
Indulge in the delightful fusion of flavors with our easy-to-make Papaya Pickle recipe! Perfect for those craving a burst of tropical goodness, this tangy treat combines the sweetness of papayas with the tanginess of tomatoes and onions, all infused with a delightful blend of vinegar and sugar. Ready in less than 15 minutes, this recipe is a must-try for any fruit pickle enthusiast!
Nutritional Information:
- Calories: 228.1
- Fat Content: 0.7g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 0mg
- Sodium Content: 26.6mg
- Carbohydrate Content: 57.4g
- Fiber Content: 4.9g
- Sugar Content: 49.1g
- Protein Content: 2g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 200g | Papayas |
| 100g | Tomatoes |
| 20g | Red Onions |
| 300ml | White Wine Vinegar |
| 30g | Sugar |
| 150ml | Water |
Instructions:
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Prepare Ingredients: Gather all the required ingredients – papayas, tomatoes, red onions, white wine vinegar, sugar, and water.
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Combine Ingredients: In a large mixing bowl, add the papayas (peeled, deseeded, and diced), tomatoes (diced), and finely sliced red onions.
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Mix Well: Stir the ingredients together until they are evenly distributed.
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Add Vinegar and Sugar: Pour in the white wine vinegar and sprinkle the sugar over the mixture.
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Mix Again: Using a spoon or spatula, gently mix all the ingredients together until the sugar is dissolved and well incorporated.
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Allow to Pickle: Cover the bowl with a lid or plastic wrap and place it in the refrigerator.
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Chill: Let the papaya pickle marinate in the fridge for at least one day to allow the flavors to meld together and intensify.
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Serve and Enjoy: Once chilled, serve your delicious papaya pickle as a delightful accompaniment to your favorite dishes or enjoy it on its own as a refreshing snack!
Tips:
- For a spicier kick, consider adding finely chopped chili peppers or a pinch of red pepper flakes to the pickle mixture.
- Customize the sweetness level by adjusting the amount of sugar according to your taste preferences.
- Ensure the papayas are ripe yet firm for the best texture and flavor in your pickle.
- Store any leftover pickle in an airtight container in the refrigerator for up to one week for optimal freshness.
Conclusion:
Experience the exotic flavors of the tropics with our sensational Papaya Pickle recipe! Whether you’re serving it alongside your favorite dishes or simply enjoying it as a tangy snack, this easy-to-make pickle is sure to tantalize your taste buds with every bite. Give it a try today and elevate your culinary repertoire with a burst of tropical goodness! 🌴🥭
