Tangy Green Beans Recipe 🥦

Overview:

Are you looking for a quick, flavorful way to enjoy green beans? Look no further! This Tangy Green Beans recipe is a delightful twist on traditional green beans that will have you craving seconds. With just a handful of ingredients and minimal prep time, you can whip up this delicious side dish in a flash. The combination of tangy cider vinegar, savory butter, and a hint of sweetness from sugar creates a flavor profile that is simply irresistible. Say goodbye to plain green beans and hello to a new family favorite!

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Servings: 4

Ingredients:

1 pound fresh green beans
2 tablespoons butter
1 tablespoon sugar
1 tablespoon cider vinegar
1/4 teaspoon salt
2 tablespoons grated Parmesan cheese

Nutritional Information (Per Serving):

Calories: 100.7
Fat: 6.6g
Saturated Fat: 4.1g
Cholesterol: 17.5mg
Sodium: 531.6mg
Carbohydrates: 8.3g
Fiber: 2.6g
Sugar: 4.1g
Protein: 2.4g

Instructions:

Prepare the Green Beans: Start by washing the fresh green beans and trimming off the ends. If desired, you can also cut the beans into bite-sized pieces for easier serving.
Cook the Green Beans: In a large skillet, heat the green beans over medium heat until they are tender but still crisp, about 5 minutes. Be sure to stir occasionally to prevent sticking and ensure even cooking.
Add the Flavor: Once the green beans are cooked, add the butter, sugar, cider vinegar, and salt to the skillet. Stir well to combine, ensuring that the butter is evenly distributed and melted.
Infuse the Flavors: Allow the green beans to cook for an additional 2-3 minutes, stirring occasionally, to allow the flavors to meld together and the beans to absorb the tangy-sweet goodness of the vinegar and sugar.
Serve: Just before serving, sprinkle the grated Parmesan cheese over the green beans. The cheese will add a creamy, salty finish that perfectly complements the tangy-sweet flavor of the beans.
Enjoy: Serve the Tangy Green Beans hot as a flavorful side dish alongside your favorite main course. These beans pair wonderfully with grilled chicken, roasted pork, or even a simple pasta dish.

Recipe Notes:

If you prefer a more pronounced tanginess, you can adjust the amount of cider vinegar to suit your taste.
Freshly grated Parmesan cheese is recommended for the best flavor and texture, but you can also use pre-grated Parmesan if that’s what you have on hand.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat in the microwave or on the stovetop until warmed through before serving.

Keywords:

Low Protein, Quick Recipe, Easy Side Dish, Vegetarian, < 15 Minutes

Conclusion:

With its vibrant flavors and simple preparation, this Tangy Green Beans recipe is sure to become a staple in your kitchen. Whether you’re cooking for a weeknight dinner or hosting a special gathering, these flavorful green beans are guaranteed to impress. Say goodbye to boring vegetables and hello to a burst of tangy-sweet goodness in every bite!