Patin Kuah Asam: A Delightful Sour Patin Fish Soup Recipe
Patin Kuah Asam, a cherished dish from the Indonesian culinary repertoire, features the tender and flaky patin fish immersed in a tangy broth that beautifully balances flavors. This recipe will guide you through the steps to create a comforting bowl of Patin Kuah Asam, perfect for family gatherings or a cozy dinner at home.
Ingredients
| Ingredient | Quantity |
|---|---|
| Patin fish | 1 medium-sized whole |
| Cucumber krai | 1, sliced |
| Cabbage | To taste, sliced |
| Tamarind | 5 pieces |
| Green tomato | 1, chopped |
| Lime | 1, juiced |
| Salt | To taste |
| Sugar | To taste |
| Seasoning | To taste |
| Water | 1.5 liters |
Spice Blend
| Spice | Quantity |
|---|---|
| Bird’s eye chili | 10, adjust for spice preference |
| Turmeric | 2 segments |
| Ginger | 1/2 segment |
| Galangal | 1/2 segment |
| Shallots | 5 cloves |
| Garlic | 3 cloves |
| Coriander | To taste |
| Candlenuts | 5 pieces |
| Cumin | To taste |
Instructions
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Prepare the Fish: Begin by cleaning the patin fish thoroughly. To eliminate any fishy odors, rub the fish with lime juice and let it sit for a few minutes. Afterward, rinse it well under cold water to ensure it is clean and ready for cooking.
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Cook the Vegetables: In a large pot, bring the 1.5 liters of water to a boil. Once boiling, add the sliced cucumber krai and cabbage. Allow these to simmer until they soften and wilt, which should take just a few minutes.
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Add the Spice Blend: Next, introduce the prepared spice blend, green tomato, and tamarind to the pot. Stir well to combine the ingredients and allow the flavors to meld together.
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Incorporate the Fish: Gently place the prepared patin fish into the pot. Ensure that the fish is submerged in the flavorful broth, allowing it to absorb all the lovely spices. Simmer until the fish is fully cooked and the flavors have infused, approximately 10-15 minutes.
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Season the Soup: Once the fish is cooked, taste the broth and add sugar, salt, and seasoning as desired. Adjust these ingredients to achieve a perfect balance of sweet and sour flavors.
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Serve and Enjoy: Take care not to stir the soup too frequently, as this can break apart the delicate fish. Once ready, ladle the Patin Kuah Asam into bowls, and serve it warm. This delightful soup pairs wonderfully with steamed rice and is sure to impress your family and friends.
Note:
Patin Kuah Asam not only serves as a delicious meal but also warms the soul with its vibrant flavors. Feel free to customize the level of spiciness by adding more bird’s eye chilies according to your preference. Enjoy the rich culinary heritage of Indonesia with every spoonful!
