Tangy Patin Pindang Stew with Aromatic Herbs and Spices

Patin Pindang Meranjat

Patin Pindang Meranjat is a traditional Indonesian dish known for its rich, aromatic flavors and tender fish. This recipe uses Patin fish, a popular choice in Indonesian cuisine, and combines it with a blend of spices, herbs, and tamarind to create a delightful and flavorful stew. Here’s how to prepare it:

Ingredients:

• 1 large Patin fish (cut into 5 pieces)
• A handful of basil leaves
• 5 ripe tomatoes, chopped
• 1 piece of galangal, crushed
• 2 bay leaves
• 1 stalk of lemongrass, crushed
• 1 tablespoon tamarind paste

For the Spice Paste:

• 4 shallots
• 3 garlic cloves
• 1 piece of turmeric root
• 1 piece of ginger
• 1 tablespoon terasi (shrimp paste)

For Seasoning:

• Salt, to taste
• Sugar, to taste

Instructions:

1. Prepare the Fish:

   • Clean the Patin fish thoroughly and cut it into five pieces. Set aside.

2. Make the Spice Paste:

   • Blend the shallots, garlic, turmeric root, ginger, and terasi together until smooth. You can use a blender for ease.

3. Cook the Spices:

   • Heat a little oil in a large pan over medium heat. Add the spice paste along with the crushed lemongrass, galangal, and bay leaves. Sauté until the paste becomes aromatic and starts to release its oils.

4. Add Liquids and Fish:

   • Pour in enough water to cover the fish pieces and bring to a gentle boil. Add the tamarind paste, then carefully place the fish pieces into the pan.

5. Season and Simmer:

   • Season with salt and sugar to taste. Allow the mixture to simmer for about 5 minutes. Adjust the seasoning as needed.

6. Add Final Touches:

   • Stir in the chopped tomatoes and basil leaves. Continue to simmer until the tomatoes are tender and the fish is cooked through. The sauce should reduce slightly.

7. Serve:

   • Once the fish is tender and the flavors are well combined, the dish is ready to serve. Enjoy the Patin Pindang Meranjat with steamed rice.

This dish is a wonderful blend of spicy, tangy, and aromatic flavors that make it a delightful addition to any meal. The use of fresh herbs and spices gives it an authentic Indonesian taste, while the tamarind adds a delightful tanginess to the stew.