Pheasant in Sharp Sauce Recipe
Overview:
This Pheasant in Sharp Sauce recipe is a delightful blend of flavors that will tantalize your taste buds. Perfect for a cozy weeknight dinner or a special occasion, this dish brings together tender pheasant with a tangy, sharp sauce that is simply irresistible. With just the right balance of ingredients, each bite is packed with savory goodness that will leave you craving for more. Let’s dive into the details and learn how to make this delectable dish step by step.
Ingredients:
Here’s what you’ll need to prepare this mouthwatering Pheasant in Sharp Sauce:
| Ingredient | Quantity |
|---|---|
| Butter | 2 tbsp |
| Pheasant | 1 |
| Salt | 1 – 2 tsp |
| Fresh ground black pepper | To taste |
| Wine vinegar | 14 tbsp |
| Cayenne | 1 1/2 tsp |
| All-purpose flour | 1/4 cup |
| Dry sherry | 1 tbsp |
| White pepper | 1 tsp |
Instructions:
Step 1: Preparing the Pheasant
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Melt the first butter with the oil in a heavy, lidded pan over medium heat.
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Once the butter is melted and the pan is hot, add the pheasant to the pan.
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Brown the pheasants on all sides until they develop a golden hue.
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Season the pheasants lightly with salt and fresh ground black pepper to taste.
Step 2: Cooking the Pheasant
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Add the stock, wine vinegar, and cayenne (or red pepper) to the pan, stirring to combine with the pheasant.
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Bring the mixture to a simmering point, then cover the pan with the lid.
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Cook the pheasants gently for 50-60 minutes, or until they are tender and cooked through.
Step 3: Making the Sauce
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While the pheasants are cooking, prepare the sauce.
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Transfer the cooked pheasants to a heated serving dish and keep them warm.
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In the same pan, work the remaining butter and flour together until well combined.
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Gradually whisk small pieces of the butter-flour mixture into the stock, stirring constantly until all the butter-flour mixture has been absorbed and the sauce thickens.
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Stir in the dry sherry, and adjust the seasoning with salt and white pepper to taste.
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Allow the sauce to simmer for an additional 2 minutes to blend the flavors.
Step 4: Serving
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Once the sauce is ready, spoon it over the cooked pheasants in the serving dish.
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Garnish with fresh herbs, if desired, and serve immediately.
Nutritional Information:
- Calories: 726
- Fat Content: 42.5g
- Saturated Fat Content: 15.5g
- Cholesterol Content: 224.1mg
- Sodium Content: 391.2mg
- Carbohydrate Content: 8.3g
- Fiber Content: 0.1g
- Sugar Content: 2.6g
- Protein Content: 64.5g
Tips and Tricks:
- For a richer flavor, you can use homemade chicken or vegetable stock instead of store-bought.
- If you prefer a spicier sauce, adjust the amount of cayenne or red pepper flakes according to your taste.
- Serve this dish with a side of roasted vegetables or mashed potatoes for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
With its savory pheasant and tangy, sharp sauce, this Pheasant in Sharp Sauce recipe is sure to become a favorite in your household. Whether you’re cooking for a special occasion or simply craving a hearty meal, this dish delivers on flavor and satisfaction. Give it a try and impress your family and friends with your culinary skills!
