🥔🥗 Creamy No-Egg Potato Salad Recipe 🥒🥣
Description: If you’re not a fan of chopped boiled eggs in your potato salad, fear not! This recipe is here to save the day. With the tangy kick of pickles and pickle juice, along with crunchy fresh veggies, this creamy delight is sure to become a favorite at your next gathering. And if eggs aren’t your thing, you can easily swap in an egg-free mayo for a delicious alternative. Give it a try – you won’t regret it!
Ingredients:
- 2 potatoes
- 2 stalks of celery
- 1 green pepper
- 1/2 onion
- 1/2 pickle
- 1 1/4 cups mayonnaise
- 2 tablespoons pickle juice
- 2 teaspoons spicy brown mustard
- 2 teaspoons Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Nutritional Information (per serving):
- Calories: 98.2
- Fat Content: 0.2g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 398.8mg
- Carbohydrate Content: 22.1g
- Fiber Content: 3.3g
- Sugar Content: 2g
- Protein Content: 2.7g
Cooking Time:
| Cook Time | Prep Time | Total Time |
|---|---|---|
| 25 minutes | 20 minutes | 45 minutes |
Instructions:
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Boil the Potatoes: Begin by boiling the potatoes in water for approximately 25 minutes, or until they are fork-tender. Once cooked, drain the potatoes and set them aside to cool.
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Prepare the Dressing: While the potatoes are cooling, combine the remaining ingredients – celery, green pepper, onion, pickle, mayonnaise, pickle juice, spicy brown mustard, Dijon mustard, salt, and pepper – in a large covered container. Mix everything well and place it in the refrigerator to chill.
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Cube the Potatoes: Once the potatoes are cool enough to handle, peel off the skin and dice them into bite-sized cubes.
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Mix it Up: Add the cubed potatoes to the vegetable mayonnaise mixture in the container. Gently toss everything together until the potatoes are evenly coated with the creamy dressing.
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Chill and Serve: Cover the container and let the potato salad chill in the refrigerator for at least 6 hours, or preferably overnight, to allow the flavors to meld together.
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Enjoy: When ready to serve, give the potato salad a final stir and dish it out onto plates. It’s now ready to be enjoyed by you and your lucky guests!
Note: Feel free to adjust the seasoning according to your taste preferences. This versatile potato salad is perfect for potlucks, picnics, or any occasion where you want to impress with a delicious and creamy side dish. So go ahead, give it a try, and savor the delightful flavors of this creamy no-egg potato salad! 🥗🥄
