Sweet Pickle Dip for Veggies Recipe
Description:
I stumbled upon this delightful Sweet Pickle Dip at a recent birthday party, where a distant cousin generously shared the recipe with me. To my surprise, it turned out to be one of the most scrumptious dips I’ve ever tasted, perfect for pairing with crackers and fresh veggies. The best part? Despite its unique ingredient – pickles – nobody could even detect its presence! Give it a try, and prepare to be pleasantly surprised by this crowd-pleasing treat.
Ingredients:
- 8 ounces cream cheese
- 12 bread and butter pickles
- 1/4 cup pickle juice
- 3 green onion stems
- 1 pinch of salt
- 1/3 cup mayonnaise
Nutritional Information (per serving):
- Calories: 504.9
- Fat Content: 39.4g
- Saturated Fat Content: 22g
- Cholesterol Content: 125mg
- Sodium Content: 2079.4mg
- Carbohydrate Content: 31.7g
- Fiber Content: 1.8g
- Sugar Content: 26.1g
- Protein Content: 7.8g
Recipe Category:
Vegetable
Keywords:
- Kid Friendly
- < 15 Mins
- No Cook
- Small Appliance
- Easy
Instructions:
- Prep Time: 5 minutes
- Total Time: 5 minutes
Instructions:
- Gather all the ingredients: cream cheese, bread and butter pickles, pickle juice, green onion stems, salt, and mayonnaise.
- In a blender or food processor, combine the cream cheese, bread and butter pickles, pickle juice, chopped green onion stems, salt, and mayonnaise.
- Blend or process until smooth and well combined.
- Transfer the mixture into a serving bowl.
- Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve chilled with an assortment of crackers and fresh veggies.
Recipe Yield:
Approximately 2 cups.
This Sweet Pickle Dip is a delightful fusion of creamy and tangy flavors, making it a hit at any gathering. Whether you’re hosting a party or simply craving a delicious snack, this recipe is sure to impress!
