Tangy Pickled Carrots

Pickled Carrots Recipe

🥕 Description: Share the love with this delightful Pickled Carrots recipe from lovewithrecipes.com. These tangy and crunchy pickled carrots are not only bursting with flavor but also pack a punch of health benefits. Perfect for those seeking low protein, low cholesterol, and healthy recipes, this dish can be whipped up in under 60 minutes and is suitable for canning.

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🕒 Cook Time: 20 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 35 minutes

🥘 Recipe Details:

• Category: Vegetable
• Keywords: Low Protein, Low Cholesterol, Healthy, < 60 Mins, Canning
• Aggregated Rating: 4.5 stars
• Review Count: 11 reviews
• Calories: 360.7 per serving
• Fat Content: 0.7g
• Saturated Fat Content: 0.1g
• Cholesterol Content: 0mg
• Sodium Content: 1725.5mg
• Carbohydrate Content: 81.8g
• Fiber Content: 7.4g
• Sugar Content: 67.7g
• Protein Content: 2.4g
• Yield: Makes 6 pints

📝 Ingredients:

• 11 carrots
• 6 tablespoons dried oregano leaves
• 4 green peppers
• 2 cloves garlic
• 2 cups white vinegar
• 2 cups white sugar
• 5 cups water
• 1 2/3 tablespoons pickling salt

📝 Instructions:

1. Prepare Pepper and Garlic Mix: Combine green peppers and minced garlic in a bowl and set aside.

2. Prepare Pickling Liquid: In a large pot, combine white vinegar, white sugar, water, and pickling salt. Bring the mixture to a boil over medium heat and let it boil for 5 minutes.

3. Blanch Carrots: Add the peeled and sliced carrots to the boiling pickling liquid. Return the mixture to a boil and let it cook for an additional 2 minutes.

4. Prepare Jars: Sterilize 6 pint-sized canning jars and lids by boiling them in water for a few minutes.

5. Assemble Jars: Place 5 teaspoons of the pepper and garlic mix in each sterilized jar, along with 1 teaspoon of dried oregano leaves.

6. Pack Carrots: Carefully pack the blanched carrots into each jar, ensuring they are tightly packed but leaving about 1/2 inch of headspace at the top.

7. Add Pickling Liquid: Pour the hot pickling liquid into each jar, covering the carrots completely and leaving the recommended 1/2 inch of headspace.

8. Seal Jars: Wipe the rims of the jars with a clean, damp cloth to remove any residue. Place the lids on the jars and screw on the bands until they are fingertip tight.

9. Process Jars: Process the jars in a boiling water bath canner for 10 minutes to ensure proper sealing and preservation.

10. Cool and Store: Carefully remove the jars from the canner using jar lifters and place them on a clean towel to cool. Once cooled, check the seals to ensure they are airtight, and store the pickled carrots in a cool, dark place for up to one year.

🍽️ Serving Suggestions:
These tangy pickled carrots make a delicious addition to salads, sandwiches, tacos, or enjoyed straight from the jar as a flavorful snack. Serve them alongside your favorite cheese and crackers for a tasty appetizer, or incorporate them into your next charcuterie board for a pop of color and flavor.

With their vibrant hue and irresistible crunch, these homemade pickled carrots are sure to become a staple in your pantry. Whether you’re looking for a healthy snack option, a creative addition to your meals, or a thoughtful homemade gift for friends and family, this recipe ticks all the boxes. Enjoy the tangy goodness of these pickled carrots and spread the love with each savory bite! 🥕✨