Pickled Carrots Recipe 🥕
Description:
Looking for a vibrant addition to your potlucks, picnics, or weeknight dinners? Try these tangy pickled carrots that can be prepared ahead of time, making them a convenient salad substitute or a delightful side dish. The preparation time includes chilling, allowing the flavors to meld beautifully.
- Cook Time: 5 minutes
- Prep Time: 2 hours
- Total Time: 2 hours 5 minutes
- Recipe Category: Vegetable
- Keywords: Potluck, Weeknight, Refrigerator, < 4 Hours, Easy
Nutritional Information (Per Serving):
- Calories: 269.5
- Fat Content: 14.1g
- Saturated Fat Content: 1.9g
- Cholesterol Content: 0mg
- Sodium Content: 306.8mg
- Carbohydrate Content: 35.3g
- Fiber Content: 3g
- Sugar Content: 28.1g
- Protein Content: 1.7g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Carrots |
| 1 | Green pepper |
| 1/2 | Onion |
| 1 | Sugar |
| 1/2 | Vinegar |
| 3/4 | Dry mustard |
| 3/4 | Worcestershire sauce |
| 1 | Pepper |
Instructions:
- In a saucepan, steam the carrots until they are just crisp-tender, approximately 5 minutes after boiling.
- Rinse the carrots with cold water to halt the cooking process, then drain them thoroughly.
- Place the steamed carrots, green pepper, and onion in a large bowl.
- In a separate bowl, combine the sugar, vinegar, dry mustard, Worcestershire sauce, and pepper.
- Whisk or beat the mixture until it becomes smooth and well incorporated.
- Add the prepared dressing to the bowl of vegetables and toss gently to ensure even coating.
- Refrigerate the pickled carrots for several hours or preferably overnight to allow the flavors to meld and intensify.
Serving Suggestions:
- Serve these pickled carrots as a zesty side dish alongside grilled meats or sandwiches.
- They make a colorful addition to antipasto platters or charcuterie boards.
- Enjoy them as a crunchy topping for salads or tacos.
- Pair them with your favorite cheese and crackers for a delightful snack.
- Share them at potlucks, picnics, or any gathering to add a burst of flavor to the spread.
Tips:
- For added flavor, consider incorporating garlic cloves, fresh dill, or red pepper flakes into the pickling mixture.
- Adjust the sweetness and tanginess of the pickling liquid to suit your taste preferences.
- Ensure that the carrots are sliced thinly or julienned for quicker pickling and better absorption of flavors.
- Store any leftovers in an airtight container in the refrigerator for up to a week for prolonged enjoyment.
Enjoy your tangy and flavorful pickled carrots! 🥕🌟
