🌼✨ Introducing our delightful Pickled Cauliflower recipe that promises to elevate your culinary adventures with a burst of flavors! 🌱🍽️ Perfect for those craving a tangy and crunchy snack, this pickled cauliflower is not only a culinary masterpiece but also a wholesome treat for your taste buds. 🌈👩🍳
Pickled Cauliflower Recipe
Prep Time: 0 minutes
Cook Time: Not specified
Total Time: 18 hours and 10 minutes
Servings: 4
Yield: 4 pints
Ingredients:
- 2 cauliflower heads 🥦
- 2 pickling salt 🧂
- 1 cup sugar 🍚
- 1 cup white vinegar 🍶
- 3 tablespoons white mustard seeds 🌰
- 2 teaspoons celery seed 🌿
Instructions:
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Prepare the Cauliflower:
- Begin by washing the cauliflower heads thoroughly, ensuring they are free of any debris.
- Break the cauliflower into small, bite-sized florets or flowerettes.
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Prep the Onions:
- Scald, cool, and peel the onions, creating a smooth and vibrant base for your pickled cauliflower.
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Combine Vegetables and Salt:
- In a large mixing bowl, combine the cauliflower florets, peeled onions, and pickling salt.
- Add just enough water to cover the vegetables and allow the mixture to stand for a tantalizing 18 hours, letting the flavors meld.
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Drain and Rinse:
- After the marination period, drain the vegetables, rinse them thoroughly in cold water, and drain once again.
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Create the Pickling Liquid:
- In a saucepan, dissolve the sugar in white vinegar, creating a sweet and tangy pickling liquid.
- Add white mustard seeds and a hint of celery seed for that perfect aromatic touch.
- Bring the mixture to a rolling boil, infusing the flavors.
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Simmer the Vegetables:
- Gently add the drained vegetables to the boiling pickling liquid.
- Allow the vegetables to simmer for approximately 10 minutes, ensuring they are just tender enough to retain their crunchiness.
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Pack and Seal:
- Carefully pack the flavorful vegetables into hot, sterilized jars, ensuring an even distribution.
- Fill the jars with the boiling-hot pickling liquid, covering the vegetables completely.
- Seal the jars tightly, preserving the freshness and taste of your homemade pickled cauliflower.
Nutritional Information (per serving):
- Calories: 406
- Fat Content: 2.5g
- Saturated Fat Content: 0.3g
- Cholesterol Content: 0mg
- Sodium Content: 28434.2mg (Note: Sodium content is high due to pickling salt; adjust according to dietary preferences.)
- Carbohydrate Content: 85.5g
- Fiber Content: 12.8g
- Sugar Content: 65g
- Protein Content: 10.9g
Tips for a Culinary Adventure:
- Experiment with the pickling liquid by adding your favorite herbs and spices for a personalized touch.
- Enjoy the pickled cauliflower on its own, as a crunchy side, or as a flavorful addition to salads and sandwiches.
Get ready to embark on a journey of taste and texture with this Pickled Cauliflower recipe! Your taste buds will thank you for the burst of deliciousness they are about to experience. 🌶️🍲✨
