Pickled Eggplant
- Energy: 49 kcal
- Protein: 0.9 g
- Total Fat: 0.7 g
- Saturated Fat: 0.14 g
- Carbohydrates: 9.77 g
- Fiber: 2.5 g
- Sugar: 4.8 g
- Minerals:
- Calcium: 25 mg
- Iron: 0.77 mg
- Magnesium: 6 mg
- Phosphorus: 9 mg
- Potassium: 12 mg
- Sodium: 1674 mg
- Zinc: 0.23 mg
- Copper: 0.173 mcg
- Manganese: 0 mg
- Selenium: 0.6 mcg
- Vitamins:
- Vitamin C: 0 mg
- Thiamin (B1): 0.05 mg
- Riboflavin (B2): 0.07 mg
- Niacin (B3): 0.66 mg
- Vitamin B6: 0.14 mg
- Folate (B9): 20 mcg
- Vitamin B12: 0 mcg
- Vitamin A: 3 mcg
- Vitamin E: 0.03 mg
- Vitamin D2: 0 mcg
